What's for tea tonight? (#8)

[wtfftw]

Roast beef! NOM
and things like, yorkshire puds, hasselback potatoes, veg.

/spoilt

 

[nagapie]

he might have been as drunk as i was last night.

Probably more as he got back from drinking at 2pm.

 

[Greebo]

Spaetzle and a meat & tomato sauce.

 

[Addy]

Pork chops cooked with garlic and parsley, tatties, veg n gravy.

 

[Orang Utan]

Probably more as he got back from drinking at 2pm.

 

[wayward bob]

no idea what it is but if it doesn't come soon i'm gonna be asleep

 

[Y_I_Otter]

Grilled, smoked whitefish sausages (a little on the dry side), champ, steamed carrots, green salad. Store-bought pound cake with raspberry preserves and vanilla ice cream for dessert.

And many thanks for the WB, Fran and Froggie.

 

[Hellsbells]

slightly disappointing dim sim prawn dumpling things with a load of stir fried veg. And about the 10th cup of coffee of the day

 

[foamy]

pot roast pheasant and partridge in a creamy carrot and tarragon sauce with mash and green beans.
Homemade Ginger cake and custard for pud followed by 75% dark chocolate.
Then more cake

 

[TruXta]

Spicy pork balls in tomato sauce with roast veg and special aioli on the side. Yum-meh!

 

[colacubes]

Anyway, roast lamb and something or other. Probably roast veg but no tatties as I'm trying to avoid carbs at the moment. This plan entirely depends on whether the lamb defrosts in time.

Ended up being roast lamb, steamed carrots and savoy cabbage, gravy and half a mahoosive yorkshire pud the boy made from scratch

Red wine and milka with daim for pud

 

[crustychick]

ooops, sushi AND beer AND wine AND cocktails....

 

[frogwoman]

We had: leftover corned beef and cabbage soup, leftover lamb stew, baguette with roasted garlic purée and-- wait for it-- green salad.

Unadorned lemon pie for dessert.

Welcome back mate

 

[dilute micro]

getting ready to put some spinach tortellini on

 

[Bassism]

we had crispy duck hoisin sauce pancakes and i had vodka but not enough !!!!

 

[BoatieBird]

Grilled, smoked whitefish sausages (a little on the dry side), champ, steamed carrots, green salad. Store-bought pound cake with raspberry preserves and vanilla ice cream for dessert.

And many thanks for the WB, Fran and Froggie.

Hello Y_I, nice to see you posting again.
I always like to see what interesting things you're having for dinner

Tea tonight will be spicy butternut soup if I get round to making it, toast if I can't be bothered with soup making.

 

[Biddlybee]

I had chilli last night, with some sneaky kidney beans - a little pain, but not floored (woohoo).

Tonight will be squash and sage risotto if I don't exhaust myself at work, otherwise erm not sure

 

[Badgers]

Pasta pesto with some bacon and mushrooms I think

 

[sojourner]

Gonna make a great big vegetable tagine tonight and put one of my homegrown chillies in it too. Fucking HELL they're HOT!

 

[QueenOfGoths]

We were going to have beef tomatoes stuffed with lamb mince and rice....but we were too hungover to go shopping yesterday so are going this evening and that would take too much time to cook so it's keema and peas with rice and poppodoms.

 

[ringo]

Family do at Zizzi's yesterday. I like their pizzas but hadn't tried anything else before. Mussels for starters were tiny and boring. Main I had Pollo Prosciutto - chicken breast wrapped in prosciutto in a wine & butter sauce with Tuscan potatoes & green beans. Not bad, reckon a home cooked version would be better.

Tonight is going to jerk chicken if I remember to buy some chicken.

 

[mrsfran]

Chicken sausages. I've never had chicken sausages before.

 

[Biddlybee]

Report back mrsfran

 

[100% masahiko]

vietnamese rare steak and chicken pho...

 

[sheothebudworths]

Urgh - still can't face the roast - too much stuffing/bread over the weekend - so I'm going to have a duck/veg/noodle soup with the stock I made. I have loads of basil to use so might do pesto pasta for the kids, but there's also the par-boiled potatoes ready to roast too - so maybe some garlicky wedge/roasties with something from the freezer for them today...chicken goujons? ....and some broccoli......and we can all have the pasta tomorrow....

 

[mrsfran]

Urgh - still can't face the roast - too much stuffing/bread over the weekend - so I'm going to have a duck/veg/noodle soup with the stock I made. I have loads of basil to use so might do pesto pasta for the kids, but there's also the par-boiled potatoes ready to roast too - so maybe some garlicky wedge/roasties with something from the freezer for them today...chicken goujons? ....and some broccoli......and we can all have the pasta tomorrow....

Pesto potato salad

 

[Biddlybee]

Can I put broccoli in my risotto?

 

[Garek]

This is the correct. All other favourite foods are the wrong.

This. Want nommy comfort food. So macaroni cheese with onion (or shallots) and lots of bacon.

 

[crustychick]

Can I put broccoli in my risotto?

better not let moonsi hear you say that

but I think broc would break up too much in a risotto - unless cooked first and just stirred through at the end. of course, the broken up effect could be what you're looking for, in which case - yes, go for it!

 

[sheothebudworths]

Pesto potato salad

The small girl wouldn't eat the potatoes like that :-/

I'm going with crusty on the broccoli....

crusty - how's yer head?!