he might have been as drunk as i was last night.
Probably more as he got back from drinking at 2pm.
Anyway, roast lamb and something or other. Probably roast veg but no tatties as I'm trying to avoid carbs at the moment. This plan entirely depends on whether the lamb defrosts in time.
We had: leftover corned beef and cabbage soup, leftover lamb stew, baguette with roasted garlic purée and-- wait for it-- green salad.
Unadorned lemon pie for dessert.
Grilled, smoked whitefish sausages (a little on the dry side), champ, steamed carrots, green salad. Store-bought pound cake with raspberry preserves and vanilla ice cream for dessert.
And many thanks for the WB, Fran and Froggie.
Urgh - still can't face the roast - too much stuffing/bread over the weekend - so I'm going to have a duck/veg/noodle soup with the stock I made. I have loads of basil to use so might do pesto pasta for the kids, but there's also the par-boiled potatoes ready to roast too - so maybe some garlicky wedge/roasties with something from the freezer for them today...chicken goujons? ....and some broccoli......and we can all have the pasta tomorrow....
This is the correct. All other favourite foods are the wrong.
better not let moonsi hear you say thatCan I put broccoli in my risotto?
Pesto potato salad