What's for tea tonight? (#8)
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crustychick
doo-woop-de-doo
I ended up doing a mash-up of these two recipes: the pumpkin & lentil stew from here and this cottage pie one. The end result was pretty tasty 
Cloud
Omar Commin!
Chicken curry using 4 thighs.
Used:
Onion, Garlic, 2 value vegetable stock cubes, 4 birds eye chillies, savoy cabbage, tin of value plum tomatoes and some value curry powder.
Having some roasts which I cooked with a few mixed value herbs, some oil and threw some chopped spring onion in there for a laugh.
Bot of of a mish mash, english roasts and indian curry but I can't cook rice, given up.
The curry value curry powder might be shit, I know the stock cubes are not going to be the best but the mixed herbs seem fine.
Much rather have used one of those dry mix packs which you put in a blender, I'll let you know how good the value curry powder is.
Used:
Onion, Garlic, 2 value vegetable stock cubes, 4 birds eye chillies, savoy cabbage, tin of value plum tomatoes and some value curry powder.
Having some roasts which I cooked with a few mixed value herbs, some oil and threw some chopped spring onion in there for a laugh.
Bot of of a mish mash, english roasts and indian curry but I can't cook rice, given up.
The curry value curry powder might be shit, I know the stock cubes are not going to be the best but the mixed herbs seem fine.
Much rather have used one of those dry mix packs which you put in a blender, I'll let you know how good the value curry powder is.
dilute micro
esse quam videri
Cashew chicken - some kind of rice - egg roll
tonight was i had Dongel Catch with parents. thats fine. i have been reading. But please LET IT BE KNOWN that i think DR Conrad Murray is RESPONSIBLE for that 'accident' and he has a LOT to answer for.
I want Urbans to only back this, but also the REVOLUTION that is NIGH and that is IMMINENT and that we HAVE TO HAVE!!! My design network on this is forthcoming. I want people to not lose sight of what they NEED. TO BE CONTINUED.
I want Urbans to only back this, but also the REVOLUTION that is NIGH and that is IMMINENT and that we HAVE TO HAVE!!! My design network on this is forthcoming. I want people to not lose sight of what they NEED. TO BE CONTINUED.
sheothebudworths
Up the bum - no babies!!!
We had: leftover corned beef and cabbage soup, leftover lamb stew, baguette with roasted garlic purée and-- wait for it-- green salad.
Unadorned lemon pie for dessert.
Y-I!!!!!!!!
Welcome back! 
sheothebudworths
Up the bum - no babies!!!
tonight was i had Dongel Catch with parents. thats fine. i have been reading. But please LET IT BE KNOWN that i think DR Conrad Murray is RESPONSIBLE for that 'accident' and he has a LOT to answer for.
I can't WAIT for part 2, tbf!
Hellsbells
World's best procrastinator
That was sounding great until you put the telly on
The telly would have been great for anyone after the wine
sheothebudworths
Up the bum - no babies!!!
Biddlybee
making knots with sticks
Morning sheo
And welcome back YIO... looking forward to more of your meal descriptionsWe had: leftover corned beef and cabbage soup, leftover lamb stew, baguette with roasted garlic purée and-- wait for it-- green salad.
Unadorned lemon pie for dessert.
sheothebudworths
Up the bum - no babies!!!
Morning, B! *ruffles your hair*
I forgot to say what I'm having for dinner (although I already said it yesterday, tbf
)!
The roasted duck crown (OMG can't wait! ), with roast potatoes (no mash, OBV! ), cauli cheese and green beans.
I'm also seriously considering wandering down to Sainsburys later to get the ingredients to make my mum's delicious Xmas dinner stuffing (http://www.urban75.net/forums/threads/how-do-i-stuff-a-bird.192881/#post-6758716) to go with it....although if I do I'll just end up non-stop scoffing it till it's all gone....
I forgot to say what I'm having for dinner (although I already said it yesterday, tbf
)!The roasted duck crown (OMG can't wait!
), with roast potatoes (no mash, OBV! ), cauli cheese and green beans.I'm also seriously considering wandering down to Sainsburys later to get the ingredients to make my mum's delicious Xmas dinner stuffing (http://www.urban75.net/forums/threads/how-do-i-stuff-a-bird.192881/#post-6758716) to go with it....although if I do I'll just end up non-stop scoffing it till it's all gone....
sheothebudworths
Up the bum - no babies!!!
I COULD but I *wouldn't* iykwim... 
It's very possibly my single most favourite *foodstuff* ever....so I WOULD just keep eating it till it's gone.
It's very possibly my single most favourite *foodstuff* ever....so I WOULD just keep eating it till it's gone.
QueenOfGoths
Fuck you Dave!
We are going to see friends in the pub so I think it may be beer!
Waiheke.Island
Kiwi through and through. NZ rocks.
We had home made mince pies followed by home made apple pies. Dinner was 5 hours ago though.
moonsi til
worked it out now!
I'm having more of mrsfrans puy lentil lasagne which I did relent and put cheese on due to cries from BF. I shall serve it with salad whilst at work.
sheothebudworths
Up the bum - no babies!!!
I accidentally went to Sainsburys and bought all the ingredients for the stuffing 
( ).
I am WELL EXCITED now, tbf!
B, you really wouldn't notice the mortadella - there's not much in it and there are so many different flavours - it's really like the combination of everything is a unique NEW flavour, iykwim OMFG I LOVE it!
In fact, I actually justified doing it to myself cos I already had 3 small red peppers from the garden (that I hadn't thought of a use for) AND some german sausage slices, which needed using and a tiny 30g pack of serrano ham, so I used those in place of the mortadella and the prosciutto...so will TEST to see if there's any difference!
Only thing is I couldn't fit potatoes in the oven but will save the par-boiled ones and do them tomorrow (cos then I can just reheat some of the cauli cheese and stuffing and the duck in smaller dishes).....and that means I can be GREEDIER with the amount of stuffing I eat TODAY, too - BONUS!
ARGH - still half an hour to go - I'm fucking STARVING!
( ).I am WELL EXCITED now, tbf!
B, you really wouldn't notice the mortadella - there's not much in it and there are so many different flavours - it's really like the combination of everything is a unique NEW flavour, iykwim
OMFG I LOVE it! In fact, I actually justified doing it to myself cos I already had 3 small red peppers from the garden (that I hadn't thought of a use for) AND some german sausage slices, which needed using and a tiny 30g pack of serrano ham, so I used those in place of the mortadella and the prosciutto...so will TEST to see if there's any difference!
Only thing is I couldn't fit potatoes in the oven
but will save the par-boiled ones and do them tomorrow (cos then I can just reheat some of the cauli cheese and stuffing and the duck in smaller dishes).....and that means I can be GREEDIER with the amount of stuffing I eat TODAY, too - BONUS! ARGH - still half an hour to go - I'm fucking STARVING!
I can't WAIT for part 2, tbf!
haha!
not sure what im having for dinner yet.....probably something baked
crustychick
doo-woop-de-doo
sweet chilli veg udon
Biddlybee
making knots with sticks
You must be stuffing your face now!I accidentally went to Sainsburys and ought all the ingredients for the stuffing
I am WELL EXCITED now, tbf!
B, you really wouldn't notice the mortadella - there's not much in it and there are so many different flavours - it's really like the combination of everything is a unique NEW flavour, iykwim
In fact, I actually justified doing it to myself cos I already had 3 small red peppers from the garden (that I hadn't thought of a use for) AND some german sausage slices, which needed using and a tiny 30g pack of serrano ham, so I used those in place of the mortadella and the prosciutto...so will TEST to see if there's any difference!
Only thing is I couldn't fit potatoes in the oven
ARGH - still half an hour to go - I'm fucking STARVING!
Put some in the post for me
Y_I_Otter
Dangerous Terroirist
Thanks for the welcome back, Sheo and Biddlybee.
I've just dispatched and plucked a very young goose (an hour and a half of my life I won't get back). It wouldn't be ready in time for dinner, so I'll make something light and we'll have the goose at suppertime. I'm planning on doing it in pieces in a vaguely North African style with currents, root vegetables and couscous. Creamed chard as well, if I can be arsed to face the wind and rain and go out to the garden to fetch it. If not, green salad. Possibly rhubarb strudel too, on the off-chance I get ambitious later.
I've just dispatched and plucked a very young goose (an hour and a half of my life I won't get back). It wouldn't be ready in time for dinner, so I'll make something light and we'll have the goose at suppertime. I'm planning on doing it in pieces in a vaguely North African style with currents, root vegetables and couscous. Creamed chard as well, if I can be arsed to face the wind and rain and go out to the garden to fetch it. If not, green salad. Possibly rhubarb strudel too, on the off-chance I get ambitious later.
