What's for tea tonight? (#8)

[Maggot]

Oh nice, it's rare for me to even get to see carrots with their greens still attached, what do they taste like?

I'm not good at describing flavours, but its kind of mild and herby. I get mine from my veg box delivery.

 

[krtek a houby]

Veg curry with sweet potato, onion, carrot and mushroom over naan

 

[jontz01]

I velveted some beef for the first time ever. Just with baking soda, worked so well the kids ate loads, it was REALLY soft....

Random stir fry type thing on rice. Mainly rump, spinach and peas with some basic aromatics, soy/honey 'gravy'.

 

[BoatieBird]

Kedgeree

 

[May Kasahara]

Maybe cottage pie tonight.

 

[pinkmonkey]

Something with the rest of the chicken that I airfried yesterday, probably a fried rice with some thai curry paste in. We had risotto last night because it was so cold out!

 

[MrCurry]

Will be leftover hotdogs from a couple of days ago with some chips on the side. Low stress dinner.

 

[shakespearegirl]

MrShakes is making veg egg fried rice and I'll add leftover pork belly strips to mine.

 

[sojourner]

Stir fry! Been ages since I did one. Mushrooms, pak choi, red pepper, onion, garlic/ginger/chilli, spring onion, edamame beans, brown rice - and a fuckton of soy sauce.

Last of the fit lemon cake.

 

[Epona]

Looks like a few of us are on the stir fry train tonight!
I'll be doing the one that I should have done last night when we ended up having burgers instead.
Sweet & Sour Prawns, Szechuan Chicken, and Egg Fried Rice

 

[8ball]

My Mum’s meatballs, back in my own house.

 

[shakespearegirl]

Prawn summer rolls, with my home grown (in a jar) alfalfa sprouts

 

[krtek a houby]

Leftover curry on udon

 

[sojourner]

Grilled halloumi, black olives, couscous flavoured with hot paprika, veg stock, garlic granules and chopped sundried toms, mixed leaves dressed with EVOO/balsamic.

Triple choc ice cream, pureed brandy blackberries, crushed pecans.

 

[nottsgirl]

Small bag kimchi. Cold potato curry.

 

[nottsgirl]

Warm potato curry as the freezer has not been too kind to the potatoes.

 

[mrsfran]

Santino's made his Tuscan pasta and bean soup

 

[RubyToogood]

Haddock, chips and mushy peas. Cup of redbush tea.

It's the first time I've had a classic portion of f&c in years. Fuck me it's a lot of food. Thankfully I did not eat it all but still way too much.

 

[Maggot]

Broad bean bruschetta followed by tempeh bolognaise with pasta.

 

[shakespearegirl]

Prawn summer rolls, with my home grown (in a jar) alfalfa sprouts

I dropped some brownies round to a friend and she gave us picked watermelon rind, made the summer rolls amazing

 

[mrsfran]

Venison burgers and salad. Looking forward to it.

 

[sojourner]

Turmeric and spinach dal (with nigella/cumin/mustard seeds, cayenne, fenugreek, cayenne, turmeric, onions, garlic), with brown rice, and a dollop of Skyr.

A selection of choccy before we bob back out to see me Ma Outlaw.

 

[nottsgirl]

Lettuce salad with caper dressing. Omelette.

 

[Saffy]

Fish finger bap with tartar sauce, spicy potato wedges and coleslaw.

Strawberry ice cream sandwich between biscoff biscuits.

 

[Numbers]

Chicken Kyiv, rice an peas, veg.

 

[Epona]

I think I'm going to do some chicken and mushroom pasta

 

[Callie]

Chicken biryani with aubergine and courgette in it too. Lush. Even had the crispy bottom bits this time

 

[Epona]

Chicken biryani with aubergine and courgette in it too. Lush. Even had the crispy bottom bits this time

That sounds lush and nearly made me change my mind about what I am having tonight - if I had some other veg to bung in and I'd started a bit earlier I'd have considered it.
Maybe over the weekend though!

 

[Callie]

Chicken went in the marinade at lunch time and I'd been thinking about making it for a couple of days. Wasn't sure about adding aubergines and courgette but they were tasty.

I've already had two servings

 

[Epona]

Chicken went in the marinade at lunch time and I'd been thinking about making it for a couple of days. Wasn't sure about adding aubergines and courgette but they were tasty.

I've already had two servings

Do you have a particular recipe you like? It's not something I make very often!