What's for tea tonight? (#8)

[RubyToogood]

Sausage traybake with onions, garlic, cubed spuds and tenderstem broccoli.

 

[Ron Merlin]

This creamy kabanos pasta thing, slightly modified (oat cream, coriander and conchiglie instead of dairy cream, parsley and spirali).

 

[May Kasahara]

Husband is making chicken wraps

 

[cesare]

Leftover aubergine and chickpea with an asparagus and green bean curry, and chapattis.

 

[iona]

Pub. Hopefully with chips.

Does pub and chips count as double carbs though?

 

[Zorra]

Pick'n'mix fridge leftovers. I ended up with leftover fried chicken, refried with some cooked new potatoes and slathered with blue cheese and buffalo sauce. passion fruit mousse for afters. Someone else got the last of the lasagna thank God.

 

[mrsfran]

Big salad - lettuce, tomato, red pepper, cucumber, sweetcorn, edamame, olives, avocado. Quorn fillets for protein.

 

[Numbers]

Chilli Chicken one-pot.

 

[Biddlybee]

Does pub and chips count as double carbs though?

Definitely.

 

[iona]

Weird pre-move freezer dregs tea here tonight. Two small slices of dark rye bread with lamb's kidneys (fried not devilled because royal mail currently have all my herbs and spices), big piece of smoked haddock, then a huge bowl of stewed gooseberries and rhubarb with vanilla yoghurt later on

 

[poppy60]

Tonight will be beef cannelloni,green beans and the last chocolate trifle.Mr poppy is having bacon sandwiches ,pancakes and chips.

 

[sojourner]

Got mushrooms to use up,so them, fried, with 2 fried eggs, on big wholemeal baps.

Half a slice of parkin each and a packet of double choc and hazelnut cookies, with a brew.

 

[BoatieBird]

Freezer foraged venison chilli with rice.

 

[May Kasahara]

Dunno. Just me and the kids tonight so maybe some sort of pasta business.

 

[Aladdin]

Whatever it is it will be cold.
Not standing over a hot pan or turning on the oven. It is hot enough today..
Probably salad.

 

[pinkmonkey]

Hurl I mean Huel, really cannot be arsed tonight, its been a busy day, I made it with soya milk and a banana so its slightly less minging.

 

[Numbers]

Chilli Chicken one-pot.

Same again but with CHIPS <so excite>.

Might try and get a sangwich out of it.

 

[UnderOpenSky]

Achar Gosh from the freezer. Occurs to me it's most certainly not authentic if it's a Pakistani curry and I've made it with pork.

Occured to me as well as I stuck it in the microwave I had beef curry with chips, naan and bahji from the canteen for lunch, but I can live with that.

 

[RubyToogood]

Miso, kale, prawn gyōza and 3 bao buns as apparently I have 3 different kinds (pickled cabbage, chive and mushroom, and hoisin duck).

 

[Zorra]

Slightly bizarre but not unpleasant chicken stew with pearl barley, done in the slow cooker at the weekend. Not sure why it wasn't great, added wine which I don't normally? Or maybe nor enough veg. Anyway, it was fine with some mash and made an easy tea as I got in late from work.

 

[Rebelda]

Traybake with sausages, new spuds, asparagus, courgette, red pepper, tomatoes and garlic. Also put a sausage stew in the oven for another day.

 

[Looby]

Last night we had roast chicken with redcurrant jelly, baby potatoes, green beans and tenderstem broccoli. It was gorgeous.

Tonight, hoisin and plum chicken stir fry. I’ve also remembered the magnums I bought at the weekend so I’m having one in a min.

 

[mrsfran]

Take away - laksa for me, fried rice for others.

 

[Numbers]

Same again but with CHIPS <so excite>.

Might try and get a sangwich out of it.

There's always an opportunity for a sangwich

 

[sojourner]

Spinach and mascarpone penne, pine nuts, parmesan, lemon.

 

[poppy60]

Aberdeen angus beefburger ,broccoli ,baby potatoes,The last magnum for dessert.

 

[BoatieBird]

Higgidy bacon and cheddar quiche, roasted new potatoes, coleslaw and watercress

 

[Numbers]

Baked spuds with the remaining chilli Chicken one-pot for topping, no beans or cheese.

 

[Looby]

I don’t know what I want tonight. Feels too warm for anything heavy but I’m hungry. Being in the office now reduces my grazing so I actually need my dinner.

 

[shakespearegirl]

Having just about recovered from the weekend charity event I’m making roast pots, chicken legs and cabbage. I’ve been living off leftover event confit tuna and salads as I was so tired