Huge curry last night out the bulk stuff in the freezer, back to the freezers tonight as I am not cooking with gloves on, plus I forgot to defrost chicken breast to actually make anything with it. Need to think of something to do with that over weekend as a lot of peppers and onions that need using and potentially a lot of (tinned) tomatoes available. Did make a massive amount of stock that I am tempted to do the Heston 'chicken consomme' freeze thaw on but I am not sure where the muslin(sp) cloth is and cannot be bothered to look.
Saw someone take flour and water and make a version of seitan, keep the water from washing, let it settle, drain the water off then make noodles from the starch, which is something I have to try now.