What's for tea tonight? (#8)

[friedaweed]

I love Gothenburg, hope you're having a great time. Was that from somewhere on Avenyn in previous pic?

The pub pic was 7an, the old guys pub opposite the market. I think it's the oldest pub in Gothenburg. That's our main head to.

The lighthouse is on an island call Botta. Its my friends summer house. he shares it with 4 other families.

Tonight I'm in Kungsbacka. NEAR Valda at my pals place.

Been coming here for years. He's my best friend and a local.

Nakid??

I think the girls probably will have been at some point. They were going for a sauna after we left. We were just dropping them off for a 50th birthday party. I was just crew today. I proposed to my wife in that lighthouse so had to behave myself

Love it here.

Like gentlemen we left before they derobed. Right after we'd served them drinks and lit the sauna.

 

[mrsfran]

Proud.

 

[cesare]

Proud.

Crops! Amazing feeling to grow stuff to eat. And asparagus too, not an easy crop. I hope you savour every mouthful x

 

[mrsfran]

Crops! Amazing feeling to grow stuff to eat. And asparagus too, not an easy crop. I hope you savour every mouthful x

I do! I planted them in 2018 and patiently waited THREE YEARS for my first crop of them last year. They're good and chunky and healthy from being dressed in lots of compost. It's my second-favourite crop.

 

[BoatieBird]

Photos of the lighthouse on the lighthouse thread please friedaweed!

 

[cesare]

I do! I planted them in 2019 and patiently waited THREE YEARS for my first crop of them last year. They're good and chunky and healthy from being dressed in lots of compost. It's my second-favourite crop.

I would be so chuffed if I were you! They look amazing and I bet they taste amazing too. A handful of green healthy flavoursome spears that you grew!

 

[BoatieBird]

I do! I planted them in 2019 and patiently waited THREE YEARS for my first crop of them last year. They're good and chunky and healthy from being dressed in lots of compost. It's my second-favourite crop.

What's your favourite crop?
Lovely looking asparagus, well done you!

 

[mrsfran]

What's your favourite crop?
Lovely looking asparagus, well done you!

Gooseberries! I have 4 large gooseberry bushes and I happily eat ALL the gooseberries. I leave them on the bush until they turn sweet, which they can't do with commercial crops. They're incredible.

 

[RubyToogood]

Wholemeal fusilli with pesto and spring greens. I was just going to lob some salad onto the plate but decided I was well enough to cook veg.

Satsuma and redbush tea with a cardamom pod for afters.

Basically this weird balance disorder means I can't tolerate visual movement, it makes me seasick. This time that includes my own hands cooking etc. So it's all about the quick prep.

 

[pinkmonkey]

I made a fried rice with lots of chilli and ginger in it, then I chopped up some crab sticks and broke up a poached salmon fillet and added chopped tomatoes and coriander and mango salad dressing and tossed it and served it with the rice. Was lush.

 

[May Kasahara]

I made this, it was really good.

www.bbcgoodfood.com/recipes/chorizo-orzo-sweetcorn-summer-stew/

 

[iona]

Was meant to go into the nearest village to eat with someone else tonight but I couldn't face the combination of people + last minute plans + unfamiliar place + not having anything more appropriate to wear than muddy shorts/leggings or waterproofs, so we're doing that tomorrow instead. Ended up getting fed where I'm staying anyway - lush smoked tofu and veg stir fry type thing with rice and then a big slab of homemade apple pie with cream.

 

[moose]

I went out for a massive and very good lunch in Derbyshire earlier, so tea was a few pinched truffle/parmesan chips and a couple of slices of someone else's pizza (mushroom, red onion)

 

[friedaweed]

I went out for a massive and very good lunch in Derbyshire earlier, so tea was a few pinched truffle/parmesan chips and a couple of sides of someone else's pizza (mushroom, red onion)

I'm fealty sorry Moose but I've just had your relative for my tea.

It was lush.

 

[Zorra]

Made an amazing fish curry because I got some sustainable white fish (honestly not sure what, Google translate Danish doesn't always help me) marked to £1, so that cooked with cauliflower, much spicing and coconut milk. 25 minutes all in and felt like a huge treat

 

[moose]

I'm fealty sorry Moose but I've just had your relative for my tea.

It was lush.

Not Cousin Elmer the Elk?

 

[quiet guy]

Scarmbled eggs on buttered toast as I couldn't face anything else

 

[Epona]

I had 2 teas tonight, both were burger and fries

I suddenly got really hungry and 2 teas became necessary

 

[cesare]

I had 2 teas tonight, both were burger and fries

I suddenly got really hungry and 2 teas became necessary

Good news that you regained your appetite tonight!

 

[Epona]

Good news that you regained your appetite tonight!

Thank you I mean it wasn't cheap but I have eaten quite a lot and it seemed to be just what I needed
First one was a pub offering, and the second from a local takeaway that is right by our bus stop on the way home!
Neither was excellent in all honesty, but having the appetite to eat (and eat quite a lot!) was really good.

 

[cesare]

Thank you I mean it wasn't cheap but I have eaten quite a lot and it seemed to be just what I needed
First one was a pub offering, and the second from a local takeaway that is right by our bus stop on the way home!
Neither was excellent in all honesty, but having the appetite to eat (and eat quite a lot!) was really good.

Regaining appetite is restorative, isn't it! Ace X

 

[Epona]

Hungry again now but off to bed

 

[BoatieBird]

Shepherd's pie and steamed cabbage

 

[Numbers]

Roast chicken, veg, stuffing, gravy - no spuds tho’.

 

[furluxor]

Mushroom frisotto (probably not a word - freekeh risotto anyway) leftovers from the freezer, will top with some herbs and sliced tomato. Fridge clearance day. I always enjoy defrosted food something like 30% less, even if it freezes well. Not sure why, maybe it's all the traumatic life experiences of manky freezers

 

[tonysingh]

I honestly have no idea what I'm having later. I'll be hungry about 7ish but not hank marvin. My organisational skills are non-existent so complicated recipes can fuck off. I might just pop my head into supermarket and nab myself a microwave meal innit.

 

[cesare]

Turkey curry (containing sweet potatoes, red peppers and loads of chillis) plus rice.

 

[blairsh]

Chorizo in red wine, honey and thyme glaze (Aldi ) with a pile of patatas bravas (homemade)

 

[Looby]

No idea. I’m hungover in an unplanned way so there was no preparation. We managed to get breakfast and essential snacks but nothing for dinner. Fucksake.

 

[newme]

I have absolutely no idea, tho it appears SO has prepped for roast potatoes so I am hoping its a roast it simply hasn't come up today.