What's for tea tonight? (#8)

[Numbers]

Curry from the local C house, which is lovely, and a rare treat.

 

[QueenOfGoths]

Roast! Chicken, potatoes, broad beans, sprouts, Yorkshire puds, stuffing and gravy. Nom! Followed by Sticky Apple Cake, if we have room

 

[Biddlybee]

yum!

 

[QueenOfGoths]

yum!

I am dreading the diet weigh on tomorrow as I have had rather a lot of beer, chips, pizza, crisps and general lard over the last 3 days. Plus I have been a little heavy handed with the oil on the roast potatoes. And i am drinking a pimms

 

[Biddlybee]

ooh, I fancy a pimms now

cake is made now, and I'm guessing your chicken is in the oven... put this weekend down to one of indulgence and handle tomorrow as it comes

 

[Greebo]

Lazy ham & veg soup + bread.

 

[wtfftw]

spag bol. but including chorizo and leftover (defrosted) roast beef. and red wine.

 

[madzone]

I give good lamb.

That is all

 

[Biddlybee]

I give good lamb.

That is all

I want you to give me lamb

 

[Corax]

This:


Chicken, onions, mushrooms and broad beans in a garlic and mustard bechamel, with dauphinoise style potatoes on top. And some crushed crisps and cheese to give it a crunchy topping.

I made it up so it's probably horrible.

 

[dynamicbaddog]

an Aldi microwave cheeseburger and crisps

 

[madzone]

I want you to give me lamb

You should be more bloody available then, shouldn't you?

 

[strung out]

This:
View attachment 12774

Chicken, onions, mushrooms and broad beans in a garlic and mustard bechamel, with dauphinoise style potatoes on top. And some crushed crisps and cheese to give it a crunchy topping.

I made it up so it's probably horrible.

sounds foul, but hope you enjoy it

 

[hiccup]

Beans on toast

Branston beans

With HP Sauce

Maybe Marmite on the toast, if I'm feeling cheeky.

 

[Corax]

sounds foul, but hope you enjoy it

To be honest, I think it's a fairly standard combination of flavours apart from the broad beans, and there's only a few of them.

 

[Biddlybee]

You should be more bloody available then, shouldn't you?

it's a bit far for tea

To be honest, I think it's a fairly standard combination of flavours apart from the broad beans, and there's only a few of them.

Not sure about the chicken

 

[The39thStep]

Greek style slow cooked shoulder lamb with lemon potatoes and green beans

 

[BoatieBird]

venison steaks, saga aloo and green beans.

 

[Badgers]

Was as good as it looks and better

 

[sheothebudworths]

^PHWOOOOAAAAARRRRR!!!!!!

We're having tandoori thighs, rice (or possibly sweetcorn from the garden if it's ready!) and courgettes. We're off on holiday in a couple of days, so I need to use up quite a lot of stuff, so we might be having greek salad with that too.

More Eton Mess for pudding.

 

[sojourner]

On me own tonight, chap's off playing a gig in Conway, and I really fancy a bit of meat, so am gonna do a chicken/chorizo/chickpea stew and have with that curly green pasta wot I can't remember the name of. And a Gu for afters

 

[foamy]

Chilli con Carne con conchiglie con cheddar

 

[Cheesypoof]

jerk beef and curly fries (with melted cheese and mayo). Cheesecake for dessert

 

[madzone]

Smoked sausage pasta with loads of veg added. And some Pralines and Cream ice cream (if the teen fucks off)

 

[mrsfran]

To be honest, I think it's a fairly standard combination of flavours apart from the broad beans, and there's only a few of them.

I think it sounds great

I am having Knorr packet soup - chicken noodle flavour

 

[Ms T]

Veal patties with a tomato and pea sauce and basmati rice.

 

[Greebo]

Nurnberger sausages, dragon's breath mustard, a doorstep of multiseeded bread, and half a handful of oven chips.

 

[wtfftw]

Courgettes and potatoes in a creamy lemony sauce.

Trying to finish perishables before going on holiday.

 

[tufty79]

Crumpets wot i made for nowsnacks, vegetable curry what i'm having made for me in half an hour.

 

[Corax]

I think it sounds great

I am having Knorr packet soup - chicken noodle flavour

I'm slightly surprised, but happy to report that it was bloody lovely! Was a bit worried about the broad beans, but they worked really well! It's a good thing too, as the big dish in the fridge is my dinner for the week, and there's a medium sized one in the freezer. There's also a pint of the garlic and mustard bechamel in the freezer that was left over... I made 4 pints of the stuff. I always get carried away and cook on an industrial scale for some reason.

I forgot to mention something to the vital to the 'recipe' - there's a 250g tub of ricotta in the bechamel as well. It softened the edges of the garlic and mustard nicely. The taste of the whole thing reminded me of the chicken and ham fricassee my mum used to make when I was little - it was strangely comforting eating!

Hope you enjoyed your Knorr!