What's for tea tonight? (#8)

[Greebo]

Sausage rolls, potato & spinach paratha, cherries, apricotine.

 

[Biddlybee]

Well that was nice... had roast fillet of fish with spinach, wild mushrooms and salsify (which wasn't what I thought it was!).

 

[Biddlybee]

I want someone to cook these for me....

(crab stuffed courgette flowers )



But I'll be having a mushroom omelette, maybe with green beans too.

 

[sojourner]

^ they look proper fucking nom!

Not sure yet - am mulling it over.

 

[sojourner]

Right, have decided - off t'shops to get it all now...

quorn chicken, peppers, onions, garlic, bamboo shoots, and water chestnuts, in black bean sauce, with NOODIES! *lickslips*

Fucking craving salty stuff at the mo.

 

[wayward bob]

noodies?

linguine with meatballs. peaches and cream for pud.

 

[sojourner]

noodies?

linguine with meatballs. peaches and cream for pud.

Noodles

I just like saying noodies. 43. Mentally 14.

 

[sojourner]

I might be having quorn beef strips in a chow mein sauce instead now with all the other stuff, cos I got a bit carried away in tesco

But I couldn't find any key lime pie and I DESPERATELY want some

 

[Biddlybee]

But I couldn't find any key lime pie and I DESPERATELY want some

It's dead easy to make

 

[sojourner]

It's dead easy to make

Says cakey woman! I don't make cakes. I don't bake. I buy them.

 

[Biddlybee]

This one is dead easy though... like, crush biscuits and put stuff on top

 

[Greebo]

Mostly vegetable stirfry with egg noodles.

 

[sojourner]

This one is dead easy though... like, crush biscuits and put stuff on top

Yeh riiiight - I bet it's a LITTLE more involved than that

fucking cakey women - all the same

 

[Biddlybee]

Yeh riiiight - I bet it's a LITTLE more involved than that

fucking cakey women - all the same

ok, a tiny bit, but really not loads honest....

crush biscuits, mix with melted butter - squish into dish/tin
mix condensed milk with lime juice and a couple egg yokes - pour on top of biscuits and bake for a bit
whip some cream, with a bit of rum in it, then bung on top of the pie

ta-dah

 

[Biddlybee]

or there's a quicker one with no eggs, but you need to leave it in the fridge for at least an hour to set... I want this now too.

 

[geminisnake]

Could I have the no eggs recipe please bee?? By pm if you prefer.

 

[mrsfran]

I'm on my own tonight so it's a special treat. Prawn cocktail followed by truffle-infused pasta with butter and parmesan shavings followed by chocolate cornflake bites. With pink fizz and a good book.

 

[strung out]

some kind of aubergine curry. i don't like aubergines.

 

[8115]

Really fucking nasty fish and chips.

 

[tufty79]

Fosters and cream cakes

 

[colacubes]

Still using up leftover chicken from the mahoosive bird we cooked on Monday, so tonight it's chicken and mushroom risotto. And wine.

 

[mrsfran]

dp

 

[Ms T]

Kimchi dumpling soup from the sushi bar in Westfield. It was nice.

 

[Cheesypoof]

You can just boil it with a load of veg and it turns out grand.

looks like Irish bacon and cabbage. mmmmmm

 

[Cheesypoof]

Two dinners today. First was penne pasta with cream, spinach, pancetta and parmesan. It was in a cafeteria of some bizniss shizzle and gets 4/10. At 8 i had spaghetti and meatballs with three Birds Eye potato waffles with kerrygold butter and extra mature cheddar. Dessert was a raspberry mousse by Waitrose and tea. I do think I am addicted to junkfood, but s'long as I dont drink, all good.

 

[mrsfran]

Kimchi dumpling soup from the sushi bar in Westfield. It was nice.

Oh that does sound nice. Where's the sushi bar?

 

[Cheesypoof]

last night he made a ragu with the (pot roast guinness) beef and pancetta with marmite spaghetti and some (reduced, waitrose) goats cheese, red onion (or something) bread. And wine.

although a fan of inventiveness, not sure about this one How'd it turn out?

 

[Biddlybee]

Could I have the no eggs recipe please bee?? By pm if you prefer.

I've not tried it mind, but sounds easy and nice enough:

Key lime pie

Ingredients

* 375g/12oz plain or sweetmeal digestive biscuits, crushed (I'd do 1/3 gingernuts to 2/3 digestives here)
* 150g/5oz unsalted butter
* 405g can Carnation Condensed Milk Light
* finely grated zest and juice of 5 large limes (these should be key limes, but they ain't easy to come by)
* 300ml carton double cream (I'd add a shot of rum too )

Preparation method

1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours.

 

[blueplume]

chicken tikka and rice

 

[moonsi til]

I might be having quorn beef strips in a chow mein sauce instead now with all the other stuff, cos I got a bit carried away in tesco

But I couldn't find any key lime pie and I DESPERATELY want some

Sainsburys are doing a special on Gu and 2 lil key limes pies are yours in a glass ramekin (for when you make your own) for a bargain £2. Not suitable for veggies though.