What's for tea tonight? (#8)
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wayward bob
i ate all your bees
I googled those two things... cheesy french potatoes is what I got
yup, the bestest cheesy potatoes in the world
wayward bob
i ate all your bees
tis rich, but some crusty bread and a nice green salad evens it out a little.
moonsi til
worked it out now!
I'm having shop bought falafel with all the various things you have with them including my fave: pickled chillis.
I have had SERIOUS fucking bad wind since I inhaled a cheese/onion/cucumber/tomato/encona tortilla before for me lunch (home made - not sure what kicked that off). Have only now, 6 odd rennies and 3 fucking Remegels later, started feeling better
SO
I'm really hoping that my planned tea of lager and Chicken Saffron Special doesn't kick it all off again, and that the lager works a bit like the Remegel - you know, breaking all the bubbles down...doing one great massive fart
Fingers crossed anyway
SO
I'm really hoping that my planned tea of lager and Chicken Saffron Special doesn't kick it all off again, and that the lager works a bit like the Remegel - you know, breaking all the bubbles down...doing one great massive fart
Fingers crossed anyway
100% masahiko
i is a professor and is magical like totoro
I can't believe I'm saying this but I'm totally sick of Chinese foods. Had enough. It's unbearable but it's more tonight with a home-cooked roast duck and more pig stuff. Fuck. Also have more relatives coming over - people I don't know but we're related (so says my dad) and I don't know why or how.
Failed miserably at the Sunday roast yesterday, waylaid by the attractions of pub, sunshine and mates. Staggered home, both fell asleep on sofa, and muched and leftovers instead. Didn't even roast the bird in preparation for a hassle free Monday roast.
So roasting the bird for tomorrow's dinner, whilst cooking some enchilladas for tonight (chipotle marinade just made) and perhaps a pasta salad or paneer/peas for lunches at work. Determined to play catch up, if only to relieve the pressure in the fridge
So roasting the bird for tomorrow's dinner, whilst cooking some enchilladas for tonight (chipotle marinade just made) and perhaps a pasta salad or paneer/peas for lunches at work. Determined to play catch up, if only to relieve the pressure in the fridge
wayward bob
i ate all your bees
it's official. my favourite meal ever in the whole world - bar none - is tartiflette
(eta: it helps that while kid2 loves the stuff, kid1 is less sure - i think it's the "old cheese" that put her off
- so i get to have hers too )
Flan?
roctrevezel
Member
Two fresh mackerel.
sheothebudworths
Up the bum - no babies!!!
Coconut and tomato dhal and rice for me, something with broccoli for the kids (cos we've got tons to use up) - maybe pizza ( 
@ moonsi), maybe chicken and bacon pies.
Banana/strawb/blueberry ice cream milkshakes for pudding.
@ moonsi), maybe chicken and bacon pies. Banana/strawb/blueberry ice cream milkshakes for pudding.
BoatieBird
Well-Known Member
I'm trying to use up freezer stuff and not go shopping this week so we've got burgers with something.
Not with burger buns as we don't have any, probably with the last of the potatoes from the garden and some green beans.
Not with burger buns as we don't have any, probably with the last of the potatoes from the garden and some green beans.
wtfftw
melting like a toastie
last night he made a ragu with the (pot roast guinness) beef and pancetta with marmite spaghetti and some (reduced, waitrose) goats cheese, red onion (or something) bread. And wine.
Not entirely sure what's going on tonight. There's ragu leftover and more beef and the beef sauce/gravy from sunday. And potatoes to jacket.
Not entirely sure what's going on tonight. There's ragu leftover and more beef and the beef sauce/gravy from sunday. And potatoes to jacket.
