Urban75 Home About Offline BrixtonBuzz Contact

What's for tea tonight? (#8)

I've been umming and ahhing for a couple of hours now about what I want for tea. I've got a load of veg, and was torn between veggie lo-mein (possibly with shredded omelette) and veggie orzotto.

Then I thought that if I'm getting a pack of skin-on/bone-in chicken thighs for a mini-roast on Sunday, then I am going to have at least 1 more meal of chicken thighs, and I've got a bottle of honey & chilli BBQ sauce (fancy gift pack of bottles of chilli sauces, BBQ sauces, flavoured oils and salts which OH found too much of a bargain to resist when he found it in the post-Xmas sale stuff) which sounds like it would be a great marinade/sauce for some chicken thighs and that would probably go really well with a veggie lo-mein side. Will have that either tomorrow or Saturday depending upon when I go shopping.

So tonight I am having mushroom/pepper/celery/pea orzotto with lots of parmesan.
 
If the beanburgers have defrosted, them on baps, with a dirty cheese slice, and spicy wedges and salad.

If not, it's the feta-stuffed roast peppers with pesto fusilli and salad.

Choc cake, decaff tea, then more chocolate.
 
I have some vivera pretend kebab meat, so having that with some lebanese flat breads, tahini sauce, red onion salad, pickled chillies and sweet potato wedges for me and he. Small one will have flat bread, lettuce, peppers, some cheese and maybe some chicken, and wedges (If she eats them this time).
 
I had so much to eat at my aunt and uncles today that I really didn’t need dinner but we had chicken to use and Mr Looby hadn’t eaten.

I did a traybake with chicken, chorizo, peppers, onions, potatoes and shitloads of garlic oil and paprika. It was lush but I can’t finish mine so I’ll save it for lunch.
 
We've had quorn "steak" pies and mushy peas. Not hungry enough for mash or chips. The quorn pies are nice but not as good as the Linda Mac pies.

Lindt Les Grandes hazelnut chocolate for afters which is sublime.
 
Quite proud of my cooking on Saturday. Pumpkin, lentil and coconut curry. The coconut was a green one, with the flesh scraped out to add to the dish. No cans of coconut milk here. It didn't look very appealing but tasted nice. Made some yellow rice to go with it, and had local home made rice pudding (with cardamom, cinnamon and raisins) made by a teacher for pudding.
 
Quite proud of my cooking on Saturday. Pumpkin, lentil and coconut curry. The coconut was a green one, with the flesh scraped out to add to the dish. No cans of coconut milk here. It didn't look very appealing but tasted nice. Made some yellow rice to go with it, and had local home made rice pudding (with cardamom, cinnamon and raisins) made by a teacher for pudding.

I love pretty much all rice pudding, but that sort is among my favourites. I bloody love cardamom.

I don't do rice pudding these days, OH doesn't like it and I usually can't be bothered to make it just for myself. I think I ought to though, I fancy some now (the curse of the tea thread LOL).

Good job on the curry too :)
 
Last edited:
Back
Top Bottom