That sounds lush! Do you just chuck a tin of coconut milk into a spicy dhal then?Coconutty dahl with roasted cauliflower.
That sounds lush! Do you just chuck a tin of coconut milk into a spicy dhal then?
I have the small pre portioned packs for that exact purpose, amazing in wilted spinach or kaleLeek, mushroom and black pepper Boursin linguine. Came out lush and so, so simple. Will be getting Boursin in again for this purpose
Have made it for lunches next week, cos remembered I had 3/4 of a tin of coconut milk int freezer. Tastes fit, cheers loveYes! Just replace some of the water/stock with coconut milk.
'Ot dogs! Veggie ones, with boiled onions, dijon mustard, ketchup.
Mint tea and choccy cake.
That looks deliciousIt went well .
Quite proud of my cooking on Saturday. Pumpkin, lentil and coconut curry. The coconut was a green one, with the flesh scraped out to add to the dish. No cans of coconut milk here. It didn't look very appealing but tasted nice. Made some yellow rice to go with it, and had local home made rice pudding (with cardamom, cinnamon and raisins) made by a teacher for pudding.