Wednesday night I remembered I had a pack of slices of ham that needed to be finished before I cracked on with the pork loin steaks, so I had ham & mustard sarnies again for tea in a repeat from lunch.
So Thursday night I had the pork loin steak with some pasta - penne, peas, chilli flakes, red pepper, onion, garlic, herbs, white wine, parmesan - that I was considering on Wednesday.
It was very nice, I have some of the pasta left over for tomorrow too, although if OH decides he wants to eat it before I get to it that is also fine, he has less time to make food than I do. I have a pork loin steak left over too (pack of 2, only cooked one tonight - bloody nice at 55p each too, decent thickness) but I put that in the freezer for another time.