What's for tea tonight? (#8)

[May Kasahara]

Just toss them in oil, give a good coating of salt and pepper and maybe some chilli flakes if you like them (I do), then roast at 200ish for about 20mins (obviously adjust for bigger/smaller leaves). They're fucking delicious, one of my favourite things to eat

 

[hash tag]

Burger for me

My Sunday pub lunch. I was asked if I had allergies. It came with a little raw onion inside and onion rings on top. It was delicious if too high ( there was just a slither of gherkin on the side
View attachment 311140

Nut roast for Mrs tag which she was very happy with

 

[Epona]

Burger for me

Nut roast for Mrs tag which she was very happy with
View attachment 311141

That cabbage looks perfect, not overcooked or soggy, I do love a nice bit of cabbage.

The rest looks good too!

 

[Voley]

Just had a look at the menu of the place I'm staying in atm and this sounds good:

Rolled pork belly, apple, mustard mash, braised leeks, pork crumb, gravy.

Ladt night I had West Country glazed duck breast, dauphinoise potato, charred hispi, orange purée, jus, and it was bloody lovely.

 

[Epona]

Just had a look at the menu of the place I'm staying in atm and this sounds good:

Rolled pork belly, apple, mustard mash, braised leeks, pork crumb, gravy.

Ladt night I had West Country glazed duck breast, dauphinoise potato, charred hispi, orange purée, jus, and it was bloody lovely.

Phwoaaarr!!!

Don't deny us photos!!!

 

[onenameshelley]

I fucked up my sweet potato hash, I tried it in the air fryer and it just burnt the onions and parts of the potato, so ended up putting it back in the pan, but the damage was done and there was a lot of bitter bits and the eggs stuck to the pan. I think I will try it again, but just in a pan and give myself more time to cook it lower as the non bitter bits were tasty.

 

[Saffy]

Chicken pie, mashed potatoes, savoy cabbage, carrots and gravy.

I haven't thought about pudding, which is most unlike me. I've got peanut butter cookies in the freezer if we need them.

 

[Mrs Miggins]

We were supposed to be going out but the weather is foul and the Man is late getting out of work so it's creamy courgette and corn linguine.

 

[Voley]

Phwoaaarr!!!

Don't deny us photos!!!

Last night. Not sure if you can make the food out.

Standing stone in the restaurant is a nice touch.

 

[Epona]

View attachment 311151

Last night. Not sure if you can make the food out.

Standing stone in the restaurant is a nice touch.

I can just about see the food, looks like a generous portion size

Good photo of you and the pub too, looks like a nice place to get some grub and a drink

 

[Epona]

We were supposed to be going out but the weather is foul and the Man is late getting out of work so it's creamy courgette and corn linguine.

Liked for the tasty sounding plan B, sorry you aren't getting to go out though!

 

[Orang Utan]

Making a Stichelton and spinach pie but didn’t leave enough pastry for the top, so I’ve covered the gap with bread, just to keep it from drying out.

 

[Voley]

I can just about see the food, looks like a generous portion size

Good photo of you and the pub too, looks like a nice place to get some grub and a drink

It's a beaut. The Oxenham Arms in S Zeal, Devon. 11th Century, formerly a monastery, 2 standing stones inside the building, haunted to fuck. And grub like this.

 

[RubyToogood]

Bowl of muesli with frozen raspberries, yoghurt, walnuts, maple syrup.

I absolutely CBA to cook at the minute. I looked at Gousto but it seems a bit light on vegetable content of the meals. Might try Riverford recipe boxes

This week however I have already got spinach, parsnips, carrots, a butternut squash and a psychedelic cauliflower to get through, not to mention the portion of kale I have failed to eat for about a week. (I mean the root veg and squash will keep and the cauli I will def eat as salad but they do need to be eaten at some point.)

 

[sojourner]

A psychedelic cauli RubyToogood ?! Pics?

 

[sojourner]

A hearty storm-fighting tea for us tonight - buttery mashed spuds, Linda Mc country pies, Savoy cabbage, peas, caramelised onion gravy.

Mint tea and a slab of double choccy spongecake for afters.

 

[onenameshelley]

Himself is having leftover cottage pie, Broccoli and peas. The small one is having her tea with Nanny and Ganny, so pasta probably. I have made a lovely big batch of a lemon and orzo chicken soup, I have added cabbage for the blended part and will add the eggs and wilted spinach at the end.

 

[mrsfran]

Some kind of fish, with potatoes and veg. Straightforward.

 

[sojourner]

Was craving spicy wedges and veggie cheeseburgers, so change of plan.

 

[RubyToogood]

A psychedelic cauli RubyToogood ?! Pics?

Just a romanesco cauli. They're very fractal.

 

[existentialist]

Just a romanesco cauli. They're very fractal.

View attachment 311325

They're very common in France. I'd struggle to bring myself to cook and eat such mathematical perfection.

 

[RubyToogood]

They're very common in France. I'd struggle to bring myself to cook and eat such mathematical perfection.

They're pretty tasty. I just pull bits off and eat it raw.

 

[Mrs Miggins]

A mushroom risotto type thing made with orzo instead of rice. It's an experiment!

 

[existentialist]

They're pretty tasty. I just pull bits off and eat it raw.

b-b-b-ut...the MATHS!

 

[RubyToogood]

Also, if it helps, they are not truly fractal because the pattern doesn't repeat infinitely. At some stage of smallness it has to give up.

Anyway. I had samosa chaat (paused in Tooting after seeing my mum) and a satsuma.

 

[existentialist]

I had warmed-up lasagne. It always seems better that way

 

[weltweit]

Very unimaginative, fish cakes and broad beans which I couldn't finish, my pears weren't ripe enough for a postres. And the fish cakes were soft because I cooked them in the oven when perhaps they should have been grilled.

I am in awe of some of the lovely food you lot produce, I need to get more adventurous.

 

[moose]

Mushrooms and goats cheese on baguette, toasted. Spicy lentil soup.

 

[Epona]

A mushroom risotto type thing made with orzo instead of rice. It's an experiment!

Works really really well, you don't need to stir it constantly, just add all the stock in one go then stir every so often to make sure it's not sticking - otherwise treat it much the same.

I love an orzotto, in fact I probably prefer them a bit to risottos (although it's close). I usually do a mushroom one for me and OH or sometimes do a chicken and bacon one for myself when I have leftover roast chicken to use up, lush.

 

[Epona]

I'm starving! I'm having a shepherd's pie ready meal, steak cut chips done in the air fryer, peas and gravy.