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What's for tea tonight? (#8)

Good old sweet potatoes with feta cheese (marinated in olive oil, garlic, chilli, coriander seeds and fennel seeds). Probably saukraut and other side salad to go with.
have you marinated the feta yourself or bought it like that? Sounds like something interesting to do! Saying that I did make my own saukraut in the NY and I'm too scared to eat it at the moment in case I poison myself :rolleyes:
 
I've had that Lidl pie I think - the ones I got didn't have a lot in the way of chunks of steak, it was more kind of a thick stew type thing, but it tasted fucking lush so it was all good.
It actually turned out quite meaty - not always the case
 
Fake pizzas made with buttered sliced white bread, ketchup, slice of sandwich ham, grated cheese, oregano, black pepper. Oven cooked for ten mins. Not my idea, but actually pretty tasty.
I used to make something similar 30 years ago. But I used tomato puree. Ketchup would be grim!
 
It was going to be veggie curry or mushroom stroganoff but there’s a plumber coming tomorrow so we didn’t want to mess up the clean kitchen. :D
We had jacket potato with cheese and onion instead. Will probably have the stroganoff because the mushrooms probably won’t last much longer.
 
OH still on nights, is his night off tonight but very late tea due to nocturnal sleep patterns.

I am cooking squid stifado, Greek roast potatoes and making Greek salad.
Stopped off at the off-license on the way back from the pub to pick up a bunch of dill and a small bottle of milk and the guy in charge gave us a massive wedge of Borek stuffed with feta, so that will be on the side.
 
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