What's for tea tonight? (#8)

[farmerbarleymow]

Salmon and red onion

 

[moose]

Filled gnocchi which are rather nice. Tomato/chilli sauce.

A berry and hazelnut tart.

Cherry-based cocktails of some kind.

 

[Ron Merlin]

Chicken dhansak (made with homegrown garlic) and Turkish flatbread.

 

[hegley]

caramelised salmon, with rice, lime, coriander, chilli and spring onions

 

[onenameshelley]

It was a fuck it night, everyone had chips and their preferred beige thing in breadcrumbs with peas. Fish for
me and the small and himself went chicken burger. Chocolate cheesecake for pud.

 

[farmerbarleymow]

Cherry-based cocktails of some kind.

Cherryade and vodka?

 

[moose]

Cherryade and vodka?

Close. Vodka, lemon juice, cherry cordial, triple sec. We may have had a few too many.

 

[onenameshelley]

Today I am doing a fake away chinese Kung po prawns, crispy chilli tofu, I bought prawn toast and spring rolls, going to do some noodles, egg fried rice, stir fried veggies and I bought a huge bag of prawn crackers to do myself. My only regret is buying is not thinking to buy the prawn toast and spring rolls from the Chinese supermarket when I bought the prawn crackers, as they looked so much nicer than the stuff I got from work. Small one will eat the noodles, rice and prawn crackers and raw peppers.

 

[sojourner]

Mushroom, paneer and spinach tikka masala with brown rice.

Ben and Jerry's peanut butter cup ice cream.

 

[onenameshelley]

That's my favourite ice cream sojourner

 

[sojourner]

That's my favourite ice cream sojourner

Moreish as fuck, eh?

 

[onenameshelley]

Moreish as fuck, eh?

Yeah I have to watch myself, especially after a vape or I sort of come too and there is an empty tub next to me, and no memory of actually ploughing through it. I used to make my own PB ice cream as a kid and again I can eat an obscene amount

 

[dessiato]

Lobster tonight. Just to decide how we‘ll have it.

 

[Epona]

Parents coming round in a bit, going to have an early tea before OH goes to work - blackened salmon, tomato rice, little crispy roast spuds, Greek salad. Probably some sort of sour cream or garlic mayo type thing. We have pitta breads if anyone wants.

 

[mrsfran]

Yesterday was lightly dusted lemon sole, potato waffles and beans.

Today Santino's making a slow cooked venison ragu with linguini.

 

[MrCurry]

Home made recreation of traditional roadside takeaway from around these parts. 3 x Flat bread wraps each with smoked frankfurter sausage, mash, boston relish, chopped red onions, ketchup & sweet mustard.

 

[moose]

Veg sausages, mash, steamed savoy cabbage, roasted carrots.

The rest of last night's berry tart and ice cream.

 

[Numbers]

Roast Chicken, stuffing, Yorkshire puds, rice and peas.
First solid food I've had in a week <so excite>.

 

[Mrs Miggins]

Veggie tagine again. It was my first ever Ottolenghie recipe and it was lush. A very uncomplicated Ottonlenghie and I didn't have any preserved lemons but it was still a winner. Served with a bag of cooked mixed grains

 

[Looby]

The plan is creamy chicken with mushrooms, peppers and wild rice. We have to cook the chicken as we defrosted it for tonight.
We’re so tired though and Mr Looby is currently snoring so could really do with just ordering a pizza tbh.

 

[sojourner]

Lobster tonight. Just to decide how we‘ll have it.

Dead?

 

[BoatieBird]

Roast chicken, roast potatoes, Yorkshire puds, carrots, sprouts, broccoli and gravy.

 

[sojourner]

Roast Chicken, stuffing, Yorkshire puds, rice and peas.
First solid food I've had in a week <so excite>.

Oo you not been so good then Numbers ?

 

[Looby]

I really fancy a chicken roast but we had a massive row last weekend about whether the chicken was cooked so I think we’ll avoid it for a while.

 

[colacubes]

Roast chicken crew in the house!

Roast chicken, goose fat potatoes and carrots, buttered sprout tops and gravy. Lemon meringue for pud if deemed necessary.

 

[moonsi til]

Quorn roast, roast potatoes, green beans & carrots with gravity & red wine.

 

[dessiato]

Lobster tonight. Just to decide how we‘ll have it.

We're doing it with pasta, Sadly not home-made.

I'll do it with a little finely chopped onion and garlic, a little finely chopped chilli. All this will be sweated down with a little light olive oil and butter until very soft. I'll throw in the lobster meat, mix it up, and serve.

Dead?

It is now

 

[onenameshelley]

Dead?

Was my first thought

 

[RubyToogood]

Had a big roast dinner earlier so just some broccoli and celeriac soup and a muffin (bread type muffin) from the freezer. Muffin with cheese in.

 

[UrbaneFox]

Fridge clearout, so:

Leftover takeaway from Rosa's Thai Kitchen, Massaman curry, tofu in mild spicy sauce with potato and cashew nuts. It had been in the fridge for ages, but it was fine
Spiced red cabbage. I put in a bit too much cayenne, but managed to finish it.
Tangerines, one going a bit soft, but ok.