What filling is going in the ham and whole grain mustard cheese topped rolls?Ham and whole grain mustard cheese topped rolls.
BreadWhat filling is going in the ham and whole grain mustard cheese topped rolls?
ExcellentBread
❤❤ oooh some cream and tarragon in there and then encase those delicious bastards in pastry.
Badger, badger, badger, badger... Mushroom! Mushroom!
Clearing the freezer for Christmas so it was breaded fish, curly fries and peas.
Son said it was the best dinner in ages.
I'm trying my hand at this "less meat" thing, I want to be able to at least cook something nice if I ever have vegetarians or vegans around for dinner. To that end, I have made tonight's dinner by gently frying some onions and garlic in olive oil, then adding finely chopped red and yellow peppers, cooking those for a bit before adding in a jar of Butter Chicken sauce and some cubed smoked tofu.
The results aren't bad, which makes a big change from the awful inedible mess that usually results when I try to innovate in the kitchen. A bit bland, though. I think if I were to make it again I would use two jars of Butter Chicken sauce.
I don't think my flatmate was too keen on it, though.
OH is like that, I cook all sorts of lovely meals but it's always fairly clear that the meal that excites him most is fish fingers, beans and chips - I shouldn't let it irk me, but on some deep level it does!!!
My tea tonight is baked potatoes with butter and cheese and some salad (tomato, cucumber, olives, onion, round lettuce with a Greek style dressing (olive oil, red wine vinegar, garlic, mustard, oregano, seasoning)
Am also making tuna salad (tinned tuna, mayonnaise, garlic, green pepper, spring onions, sweetcorn) for OH to have with his baked spuds in the morning and for sarnies over the next couple of days, will probably have a bit of that too.
I can really recommend this lentil lasagne recipe as not just ”ok” but actually more tasty than a meat version IMHO. Like any lasagne there’s a bit of prep to it, but use fresh carrots and the flavour is really greatI'm trying my hand at this "less meat" thing, I want to be able to at least cook something nice if I ever have vegetarians or vegans around for dinner. To that end, I have made tonight's dinner by gently frying some onions and garlic in olive oil, then adding finely chopped red and yellow peppers, cooking those for a bit before adding in a jar of Butter Chicken sauce and some cubed smoked tofu.
The results aren't bad, which makes a big change from the awful inedible mess that usually results when I try to innovate in the kitchen. A bit bland, though. I think if I were to make it again I would use two jars of Butter Chicken sauce.
I don't think my flatmate was too keen on it, though.
Not sure am trying/failing to cut back carbs, cheese and pork products
Hmmm
Have some vegetables - can never go wrong with a big plate of veg.Not sure am trying/failing to cut back carbs, cheese and pork products
Hmmm
Noodle stir fry with loads of peppers and mushrooms. Maybe some chicken and chilliesHave some vegetables - can never go wrong with a big plate of veg.
Fucking hell mate, that's most of the food groups gone