What's for tea tonight? (#8)

[Mrs Miggins]

Well it ended up being cajun sweet potato bake from Simply Cook which is hot, comforting and nourishing. Just what I needed tonight.

 

[moonsi til]

Have you tried Gousto RubyToogood I recall like me you used MC , I stopped when you shared they lie in bed with Nestle but have carried on with boxes & changed to Gousto.

I’m really impressed with the choice & I think they do a pre-chopped section though even when I order a dish with butternut squash it comes pre-chopped

I discovered a veg biryani pie from them which was insanely delicious.

 

[RubyToogood]

Have you tried Gousto RubyToogood I recall like me you used MC , I stopped when you shared they lie in bed with Nestle but have carried on with boxes & changed to Gousto.

I’m really impressed with the choice & I think they do a pre-chopped section though even when I order a dish with butternut squash it comes pre-chopped

I discovered a veg biryani pie from them which was insanely delicious.

Yeah I would try them or the Abel and Cole recipe kits, but if they're anything like Hello Fresh and MC there's a lot of chopping. My wrist is mostly better but a lot of chopping hard veg is not fun.

 

[RubyToogood]

Oh sorry, I didn't read your post properly - yes I looked at the pre-chopped section and there was only one dish that week. Not much use.

 

[fishfinger]

Pulled beef brisket parcels from Sainsbury's, with baby spuds and sweetheart cabbage.

 

[Aladdin]

Lasagne and garlic bread.

 

[farmerbarleymow]

Vegetables and rice. Cherry tomatoes, petis pois, leeks, wholegrain rice, shrimp chilli paste, garlic powder, olive oil.

 

[sojourner]

Early pre-rave tea of a cheese bap with watercress, and a banana.

 

[BoatieBird]

Last night was posh supermarket pizza - Aldi's woodfired ham, mushroom and mascarpone.
Tonight it's pork loin with cavolo nero champ.

 

[Badgers]

Not sure yet

What I fancy is a dirty, greasy, large kebab or pizza like most days

However, budget is tight and so am considering my options.

 

[UnderOpenSky]

Some kind of spicy pork mince. But toned down. I got told off last time as I used chillis, szechean pepper and gougang. Apparently it was a bit to hot.

 

[MrCurry]

Meatballs and potato gratin with cream based pepper sauce.

 

[MrCurry]

We are having enchiladas tonight apparently. This is quite exciting as I’ve never had them before (as far as I know/recall) and am not even sure what they are, so I’m staying away from google and just waiting to be surprised

This was awesome, but gave me killer indigestion in the night.

 

[Elpenor]

Last night was posh supermarket pizza - Aldi's woodfired ham, mushroom and mascarpone.

This is the best pizza by far. I like to put some goats cheese on it too

 

[Elpenor]

Tonight will be toad in the hole. Batter already made and sitting in the fridge.

Will knock up some onion gravy too

 

[sojourner]

This is the best pizza by far. I like to put some goats cheese on it too

It's my fave too

 

[farmerbarleymow]

Scrambled eggs on some kind of bread product, depending on what they've got in the Coop.

 

[Mrs Miggins]

Burgers in buns and sweet potato fries

 

[onenameshelley]

Burgers and chips, they are spicy by the looks of them, I shall just have cheese and gherkins on my burger and French fries. Himself is having having chilli relish, cheese and onion rings in his bun and CHONKY chips with his. Small had a turkey dinosaur and alphabites, peas and raw pepper. Carrot cake for pudding.

 

[Aladdin]

Bit of a hotch potch...

Fish cakes
Mashed potatoes
Cabbage
Mashed Turnip
White sauce

 

[nottsgirl]

Tinned mackerel, roast courgettes. Pear.

 

[Edie]

Saag paneer with a roti

 

[Voley]

Gorilla Pizza tonight. I'm having a Funky Monkey, which is basically the one that has fucking everything on it. And chips. And garlic bread. And Ben & Jerry's cookie dough for afters.

 

[Looby]

Leftover bolognese then scones, cream and jam.

I did try and stop at M&S foodhall earlier but the car park was packed. That probably saved me 50 quid and 5000 calories as I’d have bought rich, expensive ready meals.

 

[RubyToogood]

I cooked. Veg curry with chick peas, tromboncino and carrots, with rice.

Opening tins is still trying. I wish supermarket websites would state if a tin is ring pull or needs a can opener.

 

[Biddlybee]

Meant to post yesterday Rubes, I know it adds to washing up, but could you use a mini chopper for your veg maybe?

 

[Biddlybee]

Macaroni like my nan used to make, with a layer of mince. Added halloumi cubes as an extra. Green beans and carrots on the side, hot sauce all over mine.

 

[Elpenor]

Tonight will be toad in the hole. Batter already made and sitting in the fridge.

Will knock up some onion gravy too

This was amazing. Realised my flour is best before Nov 21 so I think I will need to make this for the next few weeks to finish it up

 

[Numbers]

Macaroni like my nan used to make, with a layer of mince. Added halloumi cubes as an extra. Green beans and carrots on the side, hot sauce all over mine.

That sounds wonderful.

 

[onenameshelley]

Macaroni like my nan used to make, with a layer of mince. Added halloumi cubes as an extra. Green beans and carrots on the side, hot sauce all over mine.

I did a bit of a dribble down my jammers. ❤❤