Will having gravy with the chicken ruin the dauphinoise potatoes? Some sort of pea flood barrier might be required.
Separate plates? I wouldn't want gravy all over me creamy spuds. That sounds...wrong
Will having gravy with the chicken ruin the dauphinoise potatoes? Some sort of pea flood barrier might be required.
I wouldn't have it - cream is enough for me - but he might.Will having gravy with the chicken ruin the dauphinoise potatoes? Some sort of pea flood barrier might be required.
Separate plates? I wouldn't want gravy all over me creamy spuds. That sounds...wrong
I wouldn't have it - cream is enough for me - but he might.
I didn't have any lunch today so I've had me tea already: chicken shish and chips and a coke.
No harm in trying is there?
probably not! i hope...
What we do with a LOT of new potatoes?
Got about 1kg that needs using.
Have some peas and a little bit of cheese. Plenty of herbs and bits.
all out of fresh ginger. any way i can get away with dried? this is for a curry btw
Roast, mash, OR, my favourite - potato salad.
Squashed, buttery new potatoes with some sausages for tea.
Potato salad for lunch tomorrow
bread sauce on the other hand I'd have no probs withI'm thinking the same, but Mrs R will demand gravy. I'll make some for her.
That's pretty much a quesadilla, isn't it? I do mine in a hot frying pan rather than the oven - you have to flip it over though.
That looks lush Ms T. Have you got the cookbook?