How does that work then? Looks like a fondue
Works in a similar way tbh. A portable electric hob keeps the soup in the pot simmering while you chuck in loads of meat and veg, wait for it to cook, pick it out and nom.
You're making me hungry too! I love that thin beef and the way it comes in little curls.
Are you China? Your mention of lunch time makes me think you're not.
I'm not in China but we're able to source all most of the food for hotpot that we used to use when we live there.
Most of the chinese supermarkets sell the thin meat and Little Sheep