What's for tea tonight? (#8)
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ShiftyBagLady
Thinks she is a flower to be looked at
Am not well and need some comfort food so tonight we're having sausage casserole with sourdough bread as I'm too feeble to mash potatoes but can just about slice fresh bread. I'm bloody STARVING already
In on me own tonight, so was gonna do Bengali fish curry, 'cept the fucking tesco didn't have any cheap white fish, so it's king prawn curry instead, same ingredients
Lashings of white wine and some samosas first, and as much tirasmisu after as I can fit down me neck without being sick
Lashings of white wine and some samosas first, and as much tirasmisu after as I can fit down me neck without being sick
wayward bob
i ate all your bees
(((feeble shiftylady)))
for pudding, after my burger, i'm having another burger
for pudding, after my burger, i'm having another burger
After many many a salad we're having a comforting chippy tea and Cptn is ecstatic
*must not feel guilty tomorrow*
NEVER feel guilty about a chippy tea - life's too short! What ya getting?
Biddlybee
making knots with sticks
shit soj I can't do it, just sat here and looked at my legs... they're huge
will just tell him to get his and have another salad. That was short lived 
wayward bob
i ate all your bees
are those the same legs you posted on friday frocks last week? 
get some chips in you mun 
get some chips in you mun Two words
FUCK
and
OFF
your thighs will always be gorgeous, and chips will always be the tastiest form of potato ever invented. be.the.fuck.HAVE! Mmmmm just think...chip butty...pressing down on those big chips on buttery bread...
are those the same legs you posted on friday frocks last week?
Ms T
Honey-coloured ramparts
I'll be interested to hear if that tastes ok and if so the recipe pleaseI've experimented with Turkey mince before and I've always found it to be a low fat but vile option
I don't know what I'm having tonight but it will be in the form of a takeaway or something out as I can't be arsed to cook.
It wasn't bad at all for a low-fat version. Passed the hendo test with flying colours!
Recipe (serves 2)
Slice a medium aubergine and boil in salted water until tender. Drain well. Fry a small, chopped onion in 2 TBS of olive oil until softened, then add a chopped clove of garlic, 1tsp of oregano, half tsp of cinnamon and 150g of turkey mince and cook for 5 minutes, stirring occasionally. Pour in 100ml of chicken stock and 175ml of white wine and cook until reduced, then add 1TBS of tomato puree and cook for another 5 minutes or so. Season. Layer the meat sauce with the aubergine, finishing with a layer of aubergine. For the topping, beat together 150ml of natural yoghurt with an egg and pour over the aubergine. Sprinkle with 25g of grated cheese and cook at 200C for 20 minutes or so.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
random question, but your hendo doesn't like cricket and support afc wimbledon does he? it's just i know someone else called hendo who lives in south london and was wondering if it's a coincidence or not
Ms T
Honey-coloured ramparts
random question, but your hendo doesn't like cricket and support afc wimbledon does he? it's just i know someone else called hendo who lives in south london and was wondering if it's a coincidence or not
He does like cricket but he's a Man City supporter.
spring-peeper
Well-Known Member
omg - dinner!!!
It was supposed to be sausages and potato salad.
I forgot to make the potato salad
It was supposed to be sausages and potato salad.
I forgot to make the potato salad
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
pizza!
sheothebudworths
Up the bum - no babies!!!
The first thing my daughter said this morning was 'I am VERY EXCITED about today!' and the reason she said that is cos, after asking if we could have it for WEEKS, finally, today is SUSHI DAY!!!!
My bezzer's coming over too and we're going to do mixtures from prawns, salmon (I'm going to make some teriyaki sauce for that and quickly griddle it first), avocado and cucumber and then scoff the lot.
And we're also going to make more of the fucking lush Hugh F-W lemon curd frangipane muffins that we made a few weeks ago to have warm with ice cream for pudding.
I am QUITE EXCITED too, tbf!
And my son's mate phoned him at nine this morning to ask if he wanted to go round to sleep over.....my son said yes, then paused and said 'I probably won't be round till 3 or 4.....' (we'll be having a late lunch rather than dinner
)...hehe!
My bezzer's coming over too and we're going to do mixtures from prawns, salmon (I'm going to make some teriyaki sauce for that and quickly griddle it first), avocado and cucumber and then scoff the lot.
And we're also going to make more of the fucking lush Hugh F-W lemon curd frangipane muffins that we made a few weeks ago to have warm with ice cream for pudding.
I am QUITE EXCITED too, tbf!
And my son's mate phoned him at nine this morning to ask if he wanted to go round to sleep over.....my son said yes, then paused and said 'I probably won't be round till 3 or 4.....' (we'll be having a late lunch rather than dinner
)...hehe!
sheothebudworths
Up the bum - no babies!!!
They are DIVINE!
They freeze AND reheat really well, too (they are definitely best warm with some thick cream - OMG! ).
We did a lemon drizzle icing too (just a straightforward lemon zest/juice and icing sugar one) just because there's no lemon in the batter itself and I do like a LEMONY cake, iykwim!
http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/lemon-curd-marble-muffins-recipe
ETA - note the adaption (replacing 100g of the flour with 125g of ground almonds) he mentions in the foreword bit to make them frangipane muffins.
They freeze AND reheat really well, too (they are definitely best warm with some thick cream - OMG!
).We did a lemon drizzle icing too (just a straightforward lemon zest/juice and icing sugar one) just because there's no lemon in the batter itself and I do like a LEMONY cake, iykwim!
http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/lemon-curd-marble-muffins-recipe
ETA - note the adaption (replacing 100g of the flour with 125g of ground almonds) he mentions in the foreword bit to make them frangipane muffins.
Callie
Pivoting
mmmmmm those sound lush
i shoved a pork shoulder in the slow cooker with a barbeque spice rub (cumin, chilli, paprika, sugar, little bit of hot smoked paprika, tiny bit of vinegar) and some chopped toms - going to add some haricot beans later and have a kind of pork and beans thing.
i shoved a pork shoulder in the slow cooker with a barbeque spice rub (cumin, chilli, paprika, sugar, little bit of hot smoked paprika, tiny bit of vinegar) and some chopped toms - going to add some haricot beans later and have a kind of pork and beans thing.
sheothebudworths
Up the bum - no babies!!!
And an even bigger mmmmmmmmmmmm right back at you at your pork shoulder Callie!
My mum's down today - doing a chicken but cooked on the hob in stock with some lemon and lots of herbs. Baby new potatoes and garden rapini and courgettes to go with it.
More lemon muffins for pudding with garden strawbs and blueberries and ice cream.
My mum's down today - doing a chicken but cooked on the hob in stock with some lemon and lots of herbs. Baby new potatoes and garden rapini and courgettes to go with it.
More lemon muffins for pudding with garden strawbs and blueberries and ice cream.
QueenOfGoths
Fuck you Dave!
Steak and chips with eton mess for afters!
