What's for tea tonight? (#8)
- Thread starter aqua
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sheothebudworths
Up the bum - no babies!!!
Just me and I think I'm going to have puy lentil moussaka and the first lot of rapini from the garden. 
moonsi til
worked it out now!
a student at my work has made me matar paneer & some rice which is plenty for 2. We shall have that plus some other yet to be decided dish (maybe kabli chaana) plus a fresh naan from the naan shop AKA 'the naanery'. Naans only cost £1 for 4 or £1 for 2 garlic ones & you can phone in your order & go collect.
BoatieBird
Well-Known Member
Just me and I think I'm going to have puy lentil moussaka and the first lot of rapini from the garden.
I just had to google rapini, sounds interesting - is the flavour stronger than PSB?
I am pleased to report that my cooking mojo has returned at last.
Last night we had frittata: bacon lardons, onion, potato, red pepper, eggs and a bit of brie that needed using up.
Tonight will be a curry involving potato, cauliflower, and chickpeas.
I wish I had a nearby 'naanery', sounds ace moonsi
wayward bob
i ate all your bees
burgers and something...
sheothebudworths
Up the bum - no babies!!!
I haven't tried it yet, Boatie, but will let you know!
Wiki says this...'The flavor of rapini has been described as nutty, bitter, and pungent.' which sounds a bit rank
but I'm very excited about it because it has a short growing time - 60 days - and a very long season so I took the plunge and decided to scrap the psb altogether (I LOVE psb but as you know it takes up a massive amount of room for a very long time and I'm short of space, so this means that in effect I can be eating this from the time that I'd start harvesting psb...but do successional planting and then carry on eating it right through the season - likewise for Chinese broccoli/Kai-lan, btw, which I'm growing alongside it - plus for you can eat the whole lot - flowers an all, so there's no *bolting* worries like with pak choi etc)!I'll REPORT BACK!
ringo
Macaroni cheese controller
Macaroni cheese.
ringo
Macaroni cheese controller
Macaroni cheese.
ringo
Macaroni cheese controller
Macaroni cheese.
Sweet macaroni cheese. That could really really work in a Fat Duck style. Kind of like rice pudding. But not today, I don't think.
QueenOfGoths
Fuck you Dave!
Salmon with spinach, leeks, green beans and potatoes
A salad of spinach, rocket, roasted tomatoes, mushrooms, avocado, olives and mozzarella pearls.
With chips.
Corr, that sounds lush! My spinach has come up so we had a lovely lunch yesterday of leftover potato salad, cheese, and a salad made with baby spinach leaves, toms, cucumber and spring onions with a balsamic dressing
Made a gorgeous minestrone last night with celery, carrots, onions, garlic, passata, veggie stock, cannelinni beans and savoy, with spinach and ricotta tortini - put a parmesan rind in too - fuck ME it were good.
Tonight...not sure. Maybe a baked tortilla with kidney beans and fresh coriander in, with tomato salsa, sour cream, and guacamole, or homemade pesto and linguine, or a pasta bake with fresh basil and rosemary, and mozzarella, with a salad made from me spinach leaves and homegrown red lettuce. Decisions, decisions...red wine and spliffage first
TruXta
tired
noodles, tuna, sweetcorn, spring onion. and a tunnocks caramel wafer.
(see, truxta, i'm experimenting with your ways)
Excellent, my apprentice.... SHHHHHHHHOOOOOOSSSHHHHHHHHHWWWWWOOOOOOOOOOOOSSSSSSSSSSSSHHHHHHHHH
colacubes
Mr Hot Cookie
I'll be interested to hear if that tastes ok and if so the recipe please
I've experimented with Turkey mince before and I've always found it to be a low fat but vile option 
I don't know what I'm having tonight but it will be in the form of a takeaway or something out as I can't be arsed to cook.
sheothebudworths
Up the bum - no babies!!!
Kids are having pizza and salad. Not sure what I'm having I've got some rice to use up, so maybe a mushroom stroganoff and some broccoli with that or something. My son wants to show his latest film too (another homework project) so I've said I'll make some popcorn (salted though - yuck 
) for that later, too.
Oh and Boatie - just to let you know I decided to save the rapini for Sunday when my mum's down (seeing as how she donated the seeds! ) so I still haven't tried it but I WILL let you know then!
I've got some rice to use up, so maybe a mushroom stroganoff and some broccoli with that or something. My son wants to show his latest film too (another homework project) so I've said I'll make some popcorn (salted though - yuck ) for that later, too.Oh and Boatie - just to let you know I decided to save the rapini for Sunday when my mum's down (seeing as how she donated the seeds!
) so I still haven't tried it but I WILL let you know then!
wayward bob
i ate all your bees
we're having the burgers we didn't have yesterday. possibly.
moonsi til
worked it out now!
Going for mrsfran's puy lentil lasagna with salad and whole pickled jalopeno pickles. I will have the same tomorrow too when I'm at work.
invisibleplanet
porter des cornes
Vegetarian feminist teengirls for supper tonight, so it's looking like a spinach and sweet potato curry, puy lentil dahl, and mumbai new potatoes and/or rice. Probably.
