it's so good
What's for tea tonight? (#8)
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it's so good
nogojones
spelling is overrated
From now on I'll know it as Scottish baklava
kalidarkone
Bringing YOU round.....
Something baaad 
BoatieBird
Well-Known Member
Something baaad
What did you have kali?
Tonight it's fend for yourself freezer tea.
I think I'll have spicy bean burgers, rice and roasted mushrooms
kalidarkone
Bringing YOU round.....
I had Korean fried chicken and sweet potato fries and no vegetables
Deliveroo....It was amazingly delicious. It wasn't that bad apart from being chicken and fried....but there wasn't much of it which made me feel better
LeytonCatLady
Well-Known Member
A turkey steak sarnie (Bernard Matthews). Doing evening shift, so I'll take it to work for my break.
Quick tea tonight, cos I am OUT! At drum class! OhmyGOD, cannot wait to lose meself in the beat again. All excited, nervous, and not wanting to go out all at the same time
Anyhooo - tea tonight will be freezer-foraged 3 bean chilli, with white basmati and cheese.
Last of the scones with clotted cream and bramble jelly for afters.
Anyhooo - tea tonight will be freezer-foraged 3 bean chilli, with white basmati and cheese.
Last of the scones with clotted cream and bramble jelly for afters.
farmerbarleymow
I'm Petee's spirit animal
Falafel, beetroot and apricots.
May Kasahara
take me to the feeling
Takeaway pizza from the delicious ever-fattening place round the corner. Might have a glass of wine.
The39thStep
Urban critical thinker
BoatieBird
Well-Known Member
I'm using one of my Simply Cook kits tonight to make penne alla rustica 'a simple and flavourful dish with chorizo and cherry tomatoes in a garlic & rosemary cream pasta sauce'
Percy pig ice-cream for pudding.
Percy pig ice-cream for pudding.
Orang Utan
Psychick Worrier Ov Geyoor
Pig ice cream? 
LeytonCatLady
Well-Known Member
Chicken in breadcrumbs with potatoes, broccoli and carrots.
I was going to make BBQ mushrooms in brioche buns, with wedges, but forgot the fucking bbq sauce, and cannot be arsed to make my own, so will do that tomorrow.
Feta-stuffed roast peppers instead, with pesto fusilli and salad.
Tiramisu with blueberries for afters.
Feta-stuffed roast peppers instead, with pesto fusilli and salad.
Tiramisu with blueberries for afters.
farmerbarleymow
I'm Petee's spirit animal
Wine or gin - not sure which yet.
crossthebreeze
Well-Known Member
White fish and white beans in tomato, onion, and basil sauce, brocolli, new potatoes.
UnderOpenSky
baseline neural therapy
Heading round to OH parents tonight for a Greek takeaway. Basically I'm having a huge kebab, with a Greek twist. Never had it before, but it copious amounts of meat in pitta, so I'm sure it will be amazing.
Both. A balanced diet.
platinumsage
HaveMyPassword123
Soup noodles with some leftover cold chicken.
farmerbarleymow
I'm Petee's spirit animal
I found out today they make parma violet gin - don't think I've had that before, so must order some next time. I've got a bottle of blood orange gin and raspberry gin.
BoatieBird
Well-Known Member
sheothebudworths
Up the bum - no babies!!!
Yesterday was homemade pizzas (olive/onion/pepper/mozz/cheddar and ham/olive/mozz/cheddar) with salad and coleslaw.
Just me and my girl to feed tonight.
I made her a veggie lasagne a while back, where she said the portion was too large (
), so we are sharing the remaining half from the freezer but I'm going to do some oven chips to go with it or she'll prob say it wasn't enough 
with broccoli, as per.
Crisps and almond fingers for pudding.
Just me and my girl to feed tonight.
I made her a veggie lasagne a while back, where she said the portion was too large (
), so we are sharing the remaining half from the freezer but I'm going to do some oven chips to go with it or she'll prob say it wasn't enough with broccoli, as per.Crisps and almond fingers for pudding.
