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What's for tea tonight? (#8)

I use the "Copy Me That" app as a browser extension, which synchs with the app on my phone so I can refer to it from my phone in the kitchen - so when anyone posts a recipe here that I like the look of, I can use a button on my browser toolbar to save the recipe to it, it finds the ingredients/method format and copies that, ignoring other posts or when used on recipe websites/blogs it can identify the recipe from the massive article involving the writer's life story and adverts :D
It's free to use, there is an upgraded version that has a few more features that can be purchased for a one-off payment, but the free version is all I've ever needed.
I had no idea about this and always struggle to copy and paste recipes from walls of irrelevant text/photos/ads on the pages.
I have download the app and it's brilliant!
Thank you x
 
Kebab round 2, ate all the chips yesterday so loads of meat and wraps available, wish I got more naans but well I didn't and cant' make decent ones (any suggestions?)_. May stuff it with rice and meat to get some more volume and taste, cheese and jalapenos/whatever I can find. It's urban foraging.
 
Roast beef, yorkies, roast potatoes and parsnips, many veg and gravy. Beef was a little dry but all very nice plus I didn't have to cook it, bonus.
 
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