What's for tea tonight? (#8)

[Looby]

Wednesday we had the last Hello Fresh meal, bbq chicken with fries and green beans. We also added mushrooms and cherry tomatoes that needed using.
Last night was cheesy pasta.
Tonight I’m very excited because I’m going out to my favourite Mexican restaurant. It’s a very limited menu at the moment but there’ll be tacos and cocktails. What more do I need? Mmm tequila.
The pudding options are a bit crap but we’re booked for another pub after so might have pudding there.

 

[tonysingh]

Bovril

 

[farmerbarleymow]

Bovril

God that reminds me of a women I used to work with who would have a mug of hot bovril during the day. The smell was awful.

 

[Elpenor]

It may be burgers with “trimmings” or if I feel rubbish after my vaccine tonight, it will be Cornish pasty, crisps and dips.

 

[tonysingh]

God that reminds me of a women I used to work with who would have a mug of hot bovril during the day. The smell was awful.

I sniffed the open jar the other day and was sent on a memory trip to football in the 80s and 90s. It also serves to quash hunger down and I've eaten some junk recently so win win

 

[tonysingh]

It may be burgers with “trimmings” or if I feel rubbish after my vaccine tonight, it will be Cornish pasty, crisps and dips.

Steak and stilton pasty ftw.

 

[farmerbarleymow]

I sniffed the open jar the other day and was sent on a memory trip to football in the 80s and 90s.

That makes me realise I haven't sniffed the jar of star anise in months - I only keep a jar in because it smells lovely. I've never cooked with it.

 

[sojourner]

God that reminds me of a women I used to work with who would have a mug of hot bovril during the day. The smell was awful.

My Dad used to love a cup of hot Bovril.

 

[sojourner]

I sniffed the open jar the other day and was sent on a memory trip to football in the 80s and 90s.

There's a poem in that

 

[sojourner]

We're having a 2 person rave tonight, so just half a margarita pizza each

 

[BoatieBird]

It's for the best I don't drink wine.

You could always get one of those little (125 ml I think) bottles.
I'm not a white wine drinker so I sometimes get a small bottle when I want to make a risotto

 

[sheothebudworths]

Pitta, tara, hummus, veggie sausage rolls and baby plum tomatoes - except that after not having any pitta bread in stock for weeks it was back in yesterday so I dumped the flatbreads I'd put in as second best and added the pittas - and now they're showing as out of stock again. Delivery is due in the next hour so will see what random thing they have chosen to replace it with before coming up with a plan b.

Crisps and choc ices for pudding.

 

[Epona]

Curry night! (Well curry late afternoon due to OH and his constant bloody night shifts).

He just wanted tarka dal and lots of it, so I have a big pan of that done.
I am having murgh makhani with the last leftovers from my roast chicken.
Mushroom fried rice.
I picked up a pack of veggie samosas, vegetable pakora and onion bhajis from the reduced to clear shelf at lunchtime (bargain, couldn't have worked out better!)
Pitta bread (shop bought, I feel as if I have done enough today already without making breads too, and dinner has to be ready on time so no faffing about doing extras from scratch!)

I just hope that me rattling about in the kitchen all afternoon hasn't been too noisy, he doesn't get enough sleep as it is.

 

[Orang Utan]

Silly con carne

 

[Badgers]

Chips and something

 

[Epona]

My afters is a cheeky glass of Shiraz, I've spent all afternoon shopping and cooking and now I am having some relaxation time.

OH appreciated the curry but when I woke him and told him dinner in 30 minutes and told him what he was having, he said "no raita?" Cheeky fucker.

 

[Johnny Vodka]

Heart ragu.

 

[waxoyl]

Chippy tea,

 

[Johnny Vodka]

Almost veggie in the end. Very high veg to meat ratio.

 

[RubyToogood]

Thai noodle soup thing. I don't think they'd really tested that recipe, it was a bit of a disaster area.
Second of the chocolate and caramel mooses which mysteriously survived to a second dinnertime.

 

[Espresso]

Sirloin steak with asparagus.

 

[fishfinger]

Chippy tea.

 

[May Kasahara]

Chicken tagliatelle.

 

[bellaozzydog]

Fish chips, salt and pepper squid, two pea fritters pint of black tea and a heart attack

 

[Aladdin]

Homemade burger in a brioche bun with fried onions, vintage cheddar, burger sauce and some lettuce. Homemade chips.

Viennese whirls for dessert with a mug of tea.

 

[moonsi til]

I thought we had veggie chorizo stew in the freezer but alas not & I was stumped & in a very argh can’t think what to eat phase. Then I remembered the Ikea veggie meatballs so those with chips & gravy which was bang on.

 

[sojourner]

Spirali arrabiatta (no penne left), laden in black olives and extra mature cheddar.

Ben and Jerry's peanut butter cup ice cream. Moreish as FUCK.

 

[BoatieBird]

Moroccan lamb burgers.
Bought from a local butchers on the recommendation of lizzieloo

 

[sheothebudworths]

Celery soup with grated cheddar.

Scones with jam and clotted cream, to celebrate what would have been my mum's birthday last Weds.

 

[tonysingh]

Steak and gravy slices, chips and mushy peas. Followed a most satiated belch.