What's for tea tonight? (#8)

[colacubes]

Penne with mustard leaf pesto, pancetta and mushrooms.

 

[moonsi til]

Had the veggie pie that was made on Saturday & got bumped last night -was even better second time round. Putting the ‘pimp my salad’ mix on the mash before cooking is a winner.

 

[Epona]

Salt & pepper prawns for OH and chicken for me. Veggie chow mein.


EDIT: I got too big a chunk of ginger out of the freezer so as I really like it my dish ended up being ginger chicken rather than salt and pepper chicken

 

[LeytonCatLady]

Bernard Matthews turkey steak, potatoes, broccoli and carrots.

 

[May Kasahara]

Making pizza.

 

[BoatieBird]

Sri Lankan chicken curry, made with a Tastesmith's kit. Really tasty, clean plates all round.

 

[Orang Utan]

Spiced grilled mackerel
Steamed spuds
Purple spouting broccoli

 

[kalidarkone]

Purple sweet potato mash with spring onions, veggie sausage, (moving mountains and chorizo style) garden peas and mushy peas
Purple bisto gravy. So delicious and purple and green

 

[fishfinger]

Baked potato with home-made bacon jam and tinned baked beans.

 

[Zorra]

Spaghetti with spicy sausage and tomato/secret vegetable sauce. Garlic bread and salad. Lemon buttermilk cornettos for afters even though it's freezing.

 

[Epona]

Got some salt & pepper prawns for OH and some ginger chicken for me left over from last night - not enough of each to constitute a meal though, so I am going to add loads of veg (mushrooms, red pepper, carrot, celery, onion) to each and serve with egg fried rice, I'm just cooking the rice now and will cool it ready to fry when OH gets in from work at whatever time he arrives (I guess midnight, 1am or something like that!)

Doing all the prep now so it will only take a few minutes to cook it all when he gets in

 

[colacubes]

Shawarma chicken, quinoa, pomegranate and yoghurt again.

 

[LeytonCatLady]

Steak, potatoes, broccoli and carrots.

 

[Cloo]

Made a new recipe today for LivingEtc mag - roast squash with sage butter and olives. Slightly varied it as it called for macadamia nuts but, Christ, they were pricier per gram than gold I think, so I just used cashews because I had some. Came out pretty nicely, may keep recipe for veggie guests, when we can actually have such people.

 

[Aladdin]

Had a ham cheese and tomato toastie.

 

[May Kasahara]

Cottage pie and broccoli.

 

[fishfinger]

Ginsters steak slice and bakewell tart.

 

[Zorra]

Congolese peanut chicken stew, including sweet potato and spinach and lots of chilli, with rice. Beignet for after (continuing the Congolese theme )

 

[waxoyl]

Chippy tea, and lemon cake.

 

[Espresso]

Fresh fruit salad with nuts and plain yoghurt.

 

[Epona]

Steak and horseradish pie for me, Veggie pukka pie for him. Chips. Coleslaw. Possibly peas and/or sweetcorn (probably at about 1am when OH gets in, he has some pub shifts which is great but we're straight back into tea at odd times )

 

[LeytonCatLady]

Chicken in breadcrumbs, potatoes, broccoli and carrots.

 

[Looby]

Last night was Hello Fresh mango chicken and bulgur wheat. We added some jarred peppers but the texture was weird. Nice dinner though. Tonight is either lamb steaks or spicy burgers.

 

[nottsgirl]

Vegetable egg fried rice.

 

[dessiato]

Spaghetti vongole

 

[Espresso]

I'm going to get a bag of chips and walk along the prom eating them, pretending to be a grockle.

 

[sojourner]

On me ownio again tonight, fella's out at a care call til 8. Tuna mayo baked spuds for me then, with a salad.

One of those posh Gu salted caramel cheesecakey type things for afters. The ones that taste fucking amazing but are never quite big enough.

 

[farmerbarleymow]

Pound of tomatoes and something.

 

[moose]

Mezze from the Ottomen, who do splendid veg/vg Middle Eastern food to unpack and heat at home.

 

[Elpenor]

Oh I wrote my dinner on the lunch thread in error, anyway for lunch I had a reheated chicken and bean sprout stir fry and some tongue