Bit of a recipe box fail with two substitutions and a missed ingredient, but Korean glazed BBQ pork with rice, edamame beans and spinach. It was very nice, regardless.
I seem to have fallen into having fish and meat recipes sometimes again because otherwise the choice is either tofu which is fine but not every day, or beans which I find a bit indigestible. The fact they don't do dairy at all makes the choices more limited, and they don't seem to do nuts as a protein very often.
Anyway, I will probably reduce my box size when I'm out and about a bit more, and stop it over the summer if/when I'm producing my own veg.