What's for tea tonight? (#8)

[Epona]

Tonight we'll be having the sausage casserole that was originally planned for last night.

Pork sausages for me, Richmond meat-free for him. Onion, carrots, celery, mushrooms, in a herby cider gravy.
Potato and courgette mash.

 

[UnderOpenSky]

Goat curry. First time I've cooked with it, but was in Levenshulme this afternoon stocking up on stuff I can't easily get in a supermarket and thought I'd give it a whirl. We've also got shed loads of leeks my partners grown, so I'm going to stick them in a dahl. Not quite the right cuisine, but got some khubz whilst out to go with it as well.

 

[Badgers]

Dunno.

Just not much appetite atm

Frozen pizza or something

 

[Ron Merlin]

Merguez, avocado and feta salad with seedy baguette.

 

[sojourner]

Tea tonight was a Hello Fresh affair. Thought I'd try them out, on offer. Was a bit wtf at the meagre amount of spuds and mushrooms at first, but it was actually enough. I'd normally have done double that amount.

 

[BoatieBird]

I've found Hello Fresh a bit of an eye opener in that regard sojourner, made me realise that I normally cook waaay too much, especially carbs.

Chicken, halloumi and red pepper kebabs, spicy wedges, soured cream and guacamole for us tonight.

 

[The39thStep]

Spatchcock chicken , with an accidental homemade chilli jam crust as it all came out of the jar at once , twice fried chips and some salad .
A friend of mine messaged me to say he was having a Frey Bentos tinned steak and kidney pie tonight and I’m a jealous as f**ck.

 

[fishfinger]

Burger, chips and beans.

 

[Numbers]

Turkey breast, green beans/red onion, Plantain.

 

[sojourner]

I've found Hello Fresh a bit of an eye opener in that regard sojourner, made me realise that I normally cook waaay too much, especially carbs.

Chicken, halloumi and red pepper kebabs, spicy wedges, soured cream and guacamole for us tonight.

Yeh, really surprised me. And normally I would eat all that no bother Might be adjusting down next time I make wedges!

 

[Elpenor]

Heated up remnants of last nights fairly disappointing food.

 

[Elpenor]

Heated up remnants of last nights fairly disappointing food.

Actually better microwaved 2nd time round

 

[RubyToogood]

Yeh, really surprised me. And normally I would eat all that no bother Might be adjusting down next time I make wedges!

Portion control is deffo one of the big things recipe boxes help with. That and managing the amount of oil etc you put in things.

Tonight was Sri Lankan style brussels sprout and cashew curry, with quinoa and sweet potato. I was a bit uncertain but willing to give it a whirl and it was nice, something different.

 

[UnderOpenSky]

I got carried away and cooked a big batch of Keema as well. 3 scotch bonnets and a fair few green Chillis. Mildly hot. I think I've broken my taste buds.

 

[Maggot]

Bastardised version of ribollita. Including aubergine and sosmix meatballs.

 

[Epona]

Bastardised version of ribollita. Including aubergine and sosmix meatballs.

Had to look that up, found a great looking recipe, looks lush - have saved the recipe for future use!

 

[Maggot]

Had to look that up, found a great looking recipe, looks lush - have saved the recipe for future use!

It's one of those dishes which tastes better than the ingredients suggest, and even better the next day.

 

[Epona]

It's one of those dishes which tastes better than the ingredients suggest, and even better the next day.

This is the recipe I found, do you have a particular preferred recipe?

Ribollita! | Tuscan Bean Soup

A hearty flavorful recipe for Tuscan Bean Soup, called Ribollita- made with Cannellini beans, lacinato kale, and vegetables.Vegan -adaptable.

www.feastingathome.com

 

[Maggot]

This is the recipe I found, do you have a particular preferred recipe?

Ribollita! | Tuscan Bean Soup

A hearty flavorful recipe for Tuscan Bean Soup, called Ribollita- made with Cannellini beans, lacinato kale, and vegetables.Vegan -adaptable.

www.feastingathome.com

I use the HFW one.

Tinned food recipes | Hugh Fearnley-Whittingstall | Food and drink

They're the unsung stars of the store cupboard, the culinary rearguard that are always ready to be called into action and save the day

www.theguardian.com

Its similar.

 

[Epona]

I use the HFW one.

Tinned food recipes | Hugh Fearnley-Whittingstall | Food and drink

They're the unsung stars of the store cupboard, the culinary rearguard that are always ready to be called into action and save the day

www.theguardian.com

Its similar.

Oooh, the black bean soup one further down the page looks good too! Thanks

 

[moose]

We had an orange junk food tea - rösti, onion rings, mini vegan franks, half a higgidy red pepper/aubergine gratin.
The last of the berry sponge pudding (thank goodness, we both might have exploded)

Tonight we're having stir-fry/seitan/katsu/sesame rice kind of thing.

 

[sojourner]

Cauldron saussie and borlotti bean/peppers stew, with brown rice.

Chocolate orange.

 

[LeytonCatLady]

French toast.

 

[BoatieBird]

Slow cooker gammon, roast potatoes, cauliflower cheese, Yorkshire puds, carrots, broccoli and gravy.

 

[Aladdin]

Chicken in a creamy white wine sauce. French beans.
Dauphinoise potatoes.

 

[kalidarkone]

Sheila over the road (ma's mate) is cooking a Sunday roast (whoop whoop!) She will ring me and I'll pick it up.

 

[killer b]

Boston beans, pork belly, kale.

 

[RubyToogood]

It's one of those dishes which tastes better than the ingredients suggest, and even better the next day.

I love ribollita. It's proper comfort food.

 

[quiet guy]

Lamb stew with some broccoli and wilted pak choi.

 

[Epona]

Curry night!

Lentil + veg curry for OH, murgh makhani for me. Bombay potatoes, mushroom rice, garlic paratha.