What's for tea tonight? (#8)

[fishfinger]

shepherd's pie
vichy carrots

A Vichy carrot earlier:

 

[moose]

We are also having Collaboration Carrots, with roast spuds, mushroom rolls and broccoli.

And the vegan parkin and bourbon caramel sauce that's currently making the house smell lovely.

 

[Aladdin]

Home made sweet and sour crispy chicken with rice.
Trifle for dessert (home made)

 

[Detroit City]

So I don't know why I bothered buying sauce. The over riding flavour was sugar. Bought it to something more tasty with chilli, two different vinigers and good old Msg, but I may as well have made my own. Rice of photo....

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that looks fantastic UAOS

 

[farmerbarleymow]

Peppered mackerel with chilli noodles.

 

[nogojones]

A warm barley and puy lentil salad, containing pomegranete, broad beans, roast veg and feta

 

[Badgers]

Salad and wine

 

[UnderOpenSky]

Roast pork. It is Sunday after all.

Got some fricken awesome organic spuds which make such good roasties. They will be the star of the show as much as the meat. Feeling guilty by cheating using frozen Yorkshires, but they are so easy. Also a tasty cabbage to steam. With a few beers to help cook obviously.

 

[sheothebudworths]

Potato, sweet potato and carrot, cheesy mash topped pies, with broccoli.
Gammon/chicken/green lentils/leek/mushroom/sweetcorn/peas for the meat eaters, Fry's chicken style strips in place of the meat - and minus the mushrooms - for the girl.
Peanut M&M's for pudding.

 

[Orang Utan]

Have a boned pork loin joint from a posh butcher - didn't know what to do with it so made a sort of glaze out of honey, mustard, soy sauce, olive oil, thyme, rosemary, paprika and garlic - which I also slathered all over some new spuds, romano pepper, yellow pepper, courgette and aubergine. Bit improvised and not sure if it'll work - we'll see

 

[RubyToogood]

Courgette lasagne from the freezer. I took it out yesterday because I was feeling a bit gloomy and CBA, but it didn't defrost in time so I had a tin of gigantes and some bread instead.

It was very good. Got a few more stacked up in there. Thanks, past me.

Also, a baked mini pumpkin.

 

[Zorra]

Chicken and mushroom pie, mash, cabbage, gravy. Flapjack for afters.

 

[Roadkill]

The simple pleasure of scrambled eggs.

 

[Elpenor]

Reheated meatballs and pasta from lunch.

 

[Detroit City]

a club sandwich and some vegetarian beans

 

[Badgers]

a club sandwich and some vegetarian beans

As oppose to meat beans?

 

[moose]

As oppose to meat beans?

If baked beans, they're not often vegetarian in the US.

 

[Badgers]

If baked beans, they're not often vegetarian in the US.

Really? Seems odd but the US is odd

 

[Detroit City]

If baked beans, they're not often vegetarian in the US.

Yes moose. A lot of beans here have some form of bacon in them

 

[Orang Utan]

Not horse beans then? (DO NOT GOOGLE HORSE BEANS)

 

[Detroit City]

Not horse beans then? (DO NOT GOOGLE HORSE BEANS)

what are those OU?

 

[Orang Utan]

what are those OU?

I refuse to explain and don’t advise that you find out for yourself

 

[Espresso]

Isn't it sausage week this week? So it's sausages and chips for me. Chips from the chippy with lovely sausages from the butcher, as cooked by me. Splodge of brown sauce and Bob's your Dad's brother.

 

[sojourner]

Is it? Very clever of me to get out the Richmond veggie saussies from the freezer this morning then! Yay. Them, fried with onions, and we'll have with mashed spuds, broccoli, peas and onion gravy.

I fancy a Belgian choccy sponge cake for afters, with a decaff brew.

 

[farmerbarleymow]

More mackerel noodles, this time with pea noodles (and chilli which should be added to everything anyway). Had three white nectarines earlier to stave off hunger - perfectly ripe with a nice sharp tang. Lovely.

 

[Looby]

Roast chicken, stuffing, potatoes, Yorkshires, cauli cheese and carrots. Followed by apple crumble if we can manage it.
We were supposed to have this yesterday but had a late lunch and wasn’t hungry. I had cold garlic bread and mini daim from Ikea for dinner.

 

[Zorra]

Spaghetti Bolognese, garlic bread and salad. COVID tests for afters. Would have done it the other way round if I'd known how far back in your throat they stick the test

 

[Aladdin]

Chip butty

 

[colacubes]

Yesterday was sausages cooked in bacon, onion and stock with mashed potato.

Today was ham, leftover mash fried into cakes and cabbage and leeks sautéed in the leftover stock. Served with piccalilli and homemade pickled beetroot. Was excellent

 

[quiet guy]

Lincolnshire pork sausages, chips, mushy peas and a good dollop of brown sauce.