What's for tea tonight? (#8)

[platinumsage]

Too much homemade chicken pizza with extra cheese

 

[Aladdin]

Omelette with ham, cheese, mushrooms and onion filling.
Balsamic tomatoes.
Homemade chips.

 

[nogojones]

A sort of Thai yellow curry, with crispy tofu, cauliflower and jerusalem artichokes on rice

 

[Orang Utan]

Might have a second tea...

 

[bellaozzydog]

6 pints of random pale ale and some weed leaf smoothies apparently



Not my cup of tea, I’m on the kebab/rum and coke desert

 

[UrbaneFox]

The last smoked mackerel fillet, leftover beetroot salad with a few orange segments, leftover coleslaw, dark Ryvita.

Later, strawberry jam on more ryvita,

 

[Detroit City]

Lamb with arvi (taro) and chapati and achar

 

[Detroit City]

Felicity Cloake's series in The Guardian, "How to cook the perfect..." is always my first port of call when looking for recipes - she tries various recipes - I find her very reliable. Lo and behold, she has tackled Goulash

How to cook the perfect goulash

Felicity Cloake: The Hungarian original may properly be a soup, but the rich flavours and distinctive sweet paprika work brilliantly in this thicker stew version

www.theguardian.com

thank you thank you Epona. I saved this recipe and will make it within the next couple of weeks. I'm going to serve it on egg noodles or pasta. It sounds delicious.

 

[Epona]

thank you thank you Epona. I saved this recipe and will make it within the next couple of weeks. I'm going to serve it on egg noodles or pasta. It sounds delicious.

I heartily recommend the series, she's been doing an article a week for years - if you want the low down on a variety of classic or traditional dishes where someone else tries out a load of existing recipes and reports back, then it's excellent.

 

[sojourner]

Omelette with ham, cheese, mushrooms and onion filling.
Balsamic tomatoes.
Homemade chips.

Oooo you've made me want chips and cheese n onion homelette now!

 

[sojourner]

Might chuck a few capers in too, for extra salty goodness.

Coffee and walnut cake with a decaff tea for afters.

 

[Badgers]

Rump steak from the #haggleshelf with chips, peas and peppercorn sauce.

 

[nogojones]

Baked potato with cheese and a red cabbage slaw

 

[colacubes]

Chicken Katsu curry

 

[Numbers]

Macaroni Cheese <so excite> + soda bread and Red Leicester sandwich side <exciteder>.

I’ll prob add some of the macaroni cheese to the sandwich too.

Lemon tart afters.

 

[Dead Cat Bounce]

As we're in Cornwall by the sea it's going to be fish, chips and mushy peas.

 

[UnderOpenSky]

I'm getting well into cooking chicken curries with meat on the bone. Did one at work tonight with Scotch Bonnets and the kids loved it (and appreciated me telling them at the start it was OK to use their hands and yes it would be messy)

 

[ruffneck23]

First attempt of home made beef and vegetable stew with beef, potatoes, carrots, onions, turnip, broccoli, garlic, chopped tomatoes, beef stock and loads of different spices. All got ( apart from the beef and spices ) from the local community fridge , so will will cost about 2 quid for 4-5 servings.

45 mins cooking time to go. Cant wait

 

[20Bees]

Sort-of cottage pie but with leftover dauphinois potatoes instead of mash.
Meringue with grapes and Greek yogurt

 

[secondwind]

Tuna melts on wholemeal pitta. Aldi cheese and red onion crisps,

 

[Elpenor]

Steak pie with beetroot, baked beans and sweetcorn.

Cup of decaf tea and some chocolate malted milk biscuits.

 

[Aladdin]

Cottage pie
Beans
Cornetto ice cream

 

[pinkmonkey]

Bolognese from the freezer - I’m just about caught up with my winter batch cooking. Will make another big pot of something on Saturday.

 

[Epona]

Round 2 of cottage pie tonight

(Seems to be U75 Cottage Pie Day or summat...)

 

[RubyToogood]

Mushroom, beetroot and polish sausage risotto, including fresh mushrooms and three types of dried ones, also from the Polish shop so not entirely sure what they all were. Delicious 10/10. Was meant to be fennel not beetroot, but I must have eaten the fennel.

 

[Ron Merlin]

Nearly wandered into the merguez wing of Merlin Mansions but plumped for chicken/chorizo/bean stew from the freezer with petits pois instead. An old favourite

 

[Aladdin]

Round 2 of cottage pie tonight

(Seems to be U75 Cottage Pie Day or summat...)

Yep. It might be the dark cold wet evenings setting us into comfort food mode.

 

[Epona]

Yep. It might be the dark cold wet evenings setting us into comfort food mode.

Aye for sure - it's one of my favourite meals at this time of year

 

[sojourner]

Cottage pie
Beans

One of my favourite meals my mother used to cook was cottage pie with baked beans and gravy. Everyone has always laughed about the combo, but for me it's absolute perfection. I applaud your choice

 

[sojourner]

We're on freezer-foraged veggie bolognese with tricolour fusilli, and cheesy flat garlic bread. Fella's only finishing at 7 so need an easypeasy tea.

Rest of the coffee and walnut cake with a decaff tea for afters.