What's for tea tonight? (#8)

[blairsh]

Sausage X3, mash (buttery &fluffy af), green beans and graveh.

It was fucking amazing.

 

[Orang Utan]

spaghetti with tuna, tomatoes, capers and basil

 

[Detroit City]

tonites dinner will be a roast beef sandwich with horseradish sauce, some rice pilaf and for pudding some strawberry ice cream

 

[neonwilderness]

The other two (quite small tbf) baked potatoes I did last night with the chilli that I was meant to have last night but only remembered to get out of the freezer today

 

[moose]

Faheeeeeetas! with roasted celeriac.

 

[Looby]

Tag bol with slightly underbaked focaccia that Mr Looby made. I think he’s more pissed off that my bread was better than about his shit bread.

 

[Saffy]

I made moussaka but with beef, not lamb. Also with potatoes, not aubergines.

Some sort of beef and potato dish with a white sauce and cheese on top.

It was lush!

 

[May Kasahara]

Chicken tagliatelle with broccoli, peppers, sugar snaps, cherry tomatoes and a lovely lemony garlicky dressing. Mini eggs for dessert.

 

[RubyToogood]

Homemade BNS soup and homemade bread. My soups are really hit and miss at the moment. This one has just escaped being a miss by the addition of lots of smoked paprika and whatnot but it's not really a hit either. The bread is delicious as always. Even if I utterly screw it up - like today it threw itself on the floor shortly before I baked it - it's still great.

 

[Steel Icarus]

 

[zora]

Pearl barley risotto with leeks and courgette, salad (iceberg, which I wouldn't generally touch with a barge pole, but it provided a nice crunchy texture and welcome freshness) and bread (I might have mentioned the epic neverending loaf..., literally the best £4 I have ever spent) with garlic butter.

 

[Epona]

We had some eggs that were nearing the end of their shelf life and a big bag of nice spuds, so I made tortilla and a tomato & olive salad with a balsamic vinaigrette

 

[hash tag]

For the lovely Mation who is welcome to join us. This was varied because of ingredient and will last we two three days. Very tangy it is to.

 

[sojourner]

^^ cor that looks good!

We're on field mushroom and mature cheddar frittata tonight, probably with couscous, definitely with a watercress/rocket/spinach salad.

Tiramisu and blueberries for afters.

 

[BoatieBird]

Kedgeree

 

[hash tag]

There is plenty to go round. It's a lot for two people, but could get 3 days out of it.

 

[May Kasahara]

Jacket potatoes, I think. With cheese and coleslaw.

 

[gentlegreen]

I had red cabbage and lentil sprouts that needed eating and had tidied-up my kitchen area, so it was the first stir-fry since last summer. The wok needed emery cloth to shift the rust.

In spite of red cabbage, red onions and shredded carrots, it's somewhat lacking in the "red" department because the supermarket had no peppers and I didn't think to buy tomatoes.

 

[gentlegreen]

I've a feeling this is going to make its presence known all night after months of nursery stew - a good job I didn't put garlic in it.

 

[killer b]

Tesco's finest paella c/o the tramps buffet. It wasn't that fine tbh, but I wanted something easy for tea cause I'm making an Alsatian Rhubarb Tart for dessert (currently in the oven, pics later if it's nice)

 

[neonwilderness]

Haddock and cheddar fish cake, potato waffles and salad

 

[zora]

Two slices of toasted sourdough with my favourite cheese and a pear.

 

[hash tag]

Pudding. Brie, biscuits. Grapes and pear.

 

[killer b]

 

[hash tag]

Is that in the post. Please....yum

 

[kalidarkone]

There seems to be an endless supply of complimentary food for NHS staff atm. Tuesday's and Thursday's there is a company selling half priced pizza. They have a pizza oven set up in the staff car park. On other days we get hog roast or vegan meatball baps.
Tonight I had a margherita pizza £3.50 and I've just cracked a beer open.

 

[RubyToogood]

Alsatian Rhubarb Tart

It's a classic combination - the acidity of the rhubarb really cuts through the richness of the Alsatian, like duck a l'orange.

 

[RubyToogood]

Oh yes. Tagliatelle with wild garlic pesto and a really delicious mixed green salad from my favourite veg stall which has reappeared in a different format. Satsuma for pud.

 

[killer b]

I wanted to make wild garlic pesto, but everyone else is doing it so pine nuts were sold out at the supermarket

 

[hash tag]

Why worry about pesto with rhubarb tarts like that