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What's for tea tonight? (#8)

Rye sourdough pancake with the other piece of chilli, lime & coriander sea bass and herby salad leaves on top. Got some old, sad cabbage wants using so might fry that up in the pan I used for the fish.
 
Sandwich containing nut roast and quorn chicken with garlic mayo and chilli cranberry sauce. Cold broccoli on the side.

The nut roast was left over from lunch and was from Cook. It had apricots and mushrooms in it which is wrong to start with, but it also tasted of coconut which was downright odd :hmm: however I had seconds. I don't think I'd buy it again though.

Yoghurt for afters with a bit of maple syrup.
 
Slight change of plan for me as I remembered I had some coleslaw that was past the date by 1 day but still tasted ok earlier, so I put the cauli back in some cold water in the fridge (I may blanch and freeze it later) and instead had chicken, chips, and coleslaw (which was fine) - was delicious and fit the hot weather well.
 
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