What's for tea tonight? (#8)

[Epona]

Last night we had a big roast dinner - was planning it for Sunday but we did our shopping early in the week to avoid the last minute crowds (good job too, I have received news that there is a mile long queue outside of Morrison's this afternoon!), and wanted to use stuff while it was nice and fresh!

So I had roast chicken, he had a tuna steak. Roast spuds, stuffing, yorkshire pud, cauliflower cheese, and asparagus lightly fried in butter.

Tonight I am going to do pastry parcels for us - coley, asparagus and parsley sauce for him; chicken, bacon and asparagus with a creamy gravy for me. Served with leftover stuffing, cauli cheese, sautéed cauli-greens (had a lot of leaf on it, waste not want not etc), and potato of some description! Haven't decided yet.

 

[Looby]

A Chinese chicken curry I think. It was going to be fajitas but we don’t have any sour cream.

I’m also making ciabatta (first time and almost certainly going to be terrible) and chocolate marble cake from a packet. That’ll also be bad too I expect. I felt really poorly halfway through making an almighty mess so it was all a bit rushed and half hearted.

 

[UnderOpenSky]

A noodle soup made with coconut milk and other stuff with battered tofu on the side. Trying something new and poached the tofu in a stock which will go in the soup, rather then marinading it. Will see how it goes.

 

[Badgers]

Coconut chicken (Malaysian) curry with mushroom and red pepper.

 

[danny la rouge]

Roasted peppers, onions, tomatoes & garlic on a bed of cous cous with grilled halloumi.

 

[Detroit City]

Coconut chicken (Malaysian) curry with mushroom and red pepper.

mmm that sounds good Badgers

 

[Badgers]

mmm that sounds good Badgers

Was okay. Not enough coconut will know for next time.

 

[8115]

Peanut butter noodles.

 

[RubyToogood]

I am going to go mad and open a tin of tomatoes to make veggie meatballs in tomato sauce with veg in, and cheesy polenta. I think.

 

[Saffy]

Fish, chips and mushy peas with a slice of bread and butter.

 

[dessiato]

I had Mongolian chicken with mung bean sprouts and noodles.

 

[Detroit City]

leftover pizza and leftover cheese quesadilla

 

[moonsi til]

Grilled veg ravioli, tomato pasta sauce, salad & garlic flatbread.

 

[May Kasahara]

Poached cod, rice and sprouting broccoli. Put loads of wild garlic and spring onion through the rice for me and Mr K, was delish. Chocolate butterfly cakes for afters.

 

[killer b]

Tonight I slow cooked some game (venison, rabbit & pigeon) with cider and onions and those little carrots, mushrooms and peas, and served it with polenta and kale.

 

[RubyToogood]

Tonight I slow cooked some game (venison, rabbit & pigeon) with cider and onions and those little carrots, mushrooms and peas, and served it with polenta and kale.

View attachment 205979

Your polenta looks a lot runnier than mine.

 

[killer b]

the packet gives directions for 'hard' or 'soft', I do it soft for eating with stews (you just put more water or stock in)

 

[iona]

Butternut & black bean chilli with brown rice and salad. Apple. Mini almond magnum.

 

[wayward bob]

halloumi/smoked tofu cubed and marinated
veg prepped and marinated
heated in some fashion for some length of time
eaten with bread
and garlic mayo

this time, tea thread

 

[Voley]

Just been cooking this. Suar Palak Ga Gosht. It looks ace:

Suar Palak Ka Gosht – Pork and Spinach Curry | Mallika Basu

www.mallikabasu.com

 

[May Kasahara]

Tonight we are having sausage, egg and chips.

 

[UnderOpenSky]

I'm going to try and do a dahl makhani style thing with coconut milk rather then cream.

 

[farmerbarleymow]

Pizza and wine.

 

[sojourner]

Can't decide between tsebhi birsen with brown rice and sour cream, or pesto gnocchi with roasted vine toms and garlic, or spicy wedges and fried halloumi on buns.

Hmmm.

Either way, posh salted caramel and choccy cheesecake with blueberries for afters.

 

[Kevbad the Bad]

Mushroom tortilla with asparagus, taifun smoked vegan sausages, giant Greek beans in tomato sauce and chips

 

[Detroit City]

Tonight I slow cooked some game (venison, rabbit & pigeon) with cider and onions and those little carrots, mushrooms and peas, and served it with polenta and kale.

View attachment 205979

that looks yummy killer b

 

[Detroit City]

Just been cooking this. Suar Palak Ga Gosht. It looks ace:

Suar Palak Ka Gosht – Pork and Spinach Curry | Mallika Basu

www.mallikabasu.com

wow, unbelievable

 

[sojourner]

None of the above

I got cold sat in the shade so decided on carrot and lentil soup with chips. Needed to use the parsley anyway.

 

[wayward bob]

fuck me how much more done is it possible to be?

<eta: they/we ate it all >

 

[Epona]

Chicken, bacon, and mushroom casserole with a baked potato.

(How long does cooked chicken keep safely in the fridge btw? Due to lack of choice I ended up with a larger one than usual!)