aaah, let's see....a steak sub (sandwich) with white cheddar cheese, green peppers, onion and special sauce. Rice pilaf with diced chicken. Leftover strawberry ice cream.
I made mine with walnuts. And pre-lockdown. So don't look at me.I wanted to make wild garlic pesto, but everyone else is doing it so pine nuts were sold out at the supermarket
my dad said I should use walnuts, but I wasn't convinced. How does it work out? Is it not a bit too walnutty?I made mine with walnuts. And pre-lockdown. So don't look at me.
That's not a thing.too walnutty?
First world bastard problems eh?I wanted to make wild garlic pesto, but everyone else is doing it so pine nuts were sold out at the supermarket
there was no toulouse sausages either!First world bastard problems eh?
Worse than Hitlerthere was no toulouse sausages either!
Have you got Madeira?We seem to have more potatoes than we have ever had before and I have a yearning for something with sliced potatoes. Ping, had and epiphany moment; Lancashire hot pot. Quick search of the cook books and pesto; Simon Rimmer’s Vegan Lancashire Hot-pot | Dinner Recipes | GoodtoKnow
this is mostly in the cupboard for tonight.
Oh yes. None of your cheap Sherry or port.Have you got Madeira?