At least modern persimmons are just bland unless very, very ripe. You don't want to experience what the older cultivars were like when unripe. It's a sort of "if you know, you know" thing and hard to describe.
At least modern persimmons are just bland unless very, very ripe. You don't want to experience what the older cultivars were like when unripe. It's a sort of "if you know, you know" thing and hard to describe.
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