Fez909
toilet expert
Someone in the comments mentioned concon, which is burnt rice. Looks similar enough to the 'wraps', I suppose. Just that the burnt bits on the wrap are a much high percentage of the whole. And rectangular.The rice looked to be dehydrated to be crispy and foldable, pressed into shape by the dehydrating tray so it’s effectively like a wrap
Anyone who’s had a rice cooker will know how nice it is to eat the crispy bits at the bottom
I want to make these wraps, but I'm not buying the dehydrating pan thing.
This page has some ideas, that I think I can use:
Crispy Rice Is a Fun Way to Turn Leftover Rice into a Whole New Dish
TikTok's latest obsession.
www.thekitchn.com
I'll try to make the rice cake super thin before frying. Not confident it'll be supple enough to bend into a wrap, though.