It’s got a nice texture and salty tang to it.I like samphire - only buy it now and again but there's something about it that's quite nice.
I bought some samphire today. Ive never bought it before, I've picked it straight from the mud flats. How disappointing it is. How on earth can they make it so tasteless, so flavourless? In future if I can't forage it I'll do without.
We used to get it from a beach near RAF North Cotes. We'd eat it freshly boiled. We'd also pickle it.Quite possibly because it's out of season in the UK at the moment. It's best harvested in the summer and eaten within a day or two.
very nice with kippers and toastI love samphire
seen you do both in the course of one mealQuite possibly because it's out of season in the UK at the moment. It's best harvested in the summer and eaten within a day or two.
It's ok sauteed in butter but I can take it or leave it.
I do which is why I bought this. I should have waited till I go back to Lincolnshire so I could get some fresh. When in season of course.I love samphire
Also the peanut butter neatly cancels out the negative calories in the rice cakes.Not a single food but I have developed a love for having crunchy peanut butter on rice cakes. Tastes great and is an ASMR texture sensation.
I love samphire
Yorkshire Tea's biscuit flavoured tea bags.
I picked them up thinking they were tea flavoured biscuits
Weird and pointless
Weird as in nasty? Saw them in Aldi the other day and was curious.
The mrs liked them and their toast and jam flavoured relatives. But where they fall down is not the flavour, it's that they're not as strong as their regular brethren. And we don't buy Yorkshire to get weak tea!!!Yorkshire Tea's biscuit flavoured tea bags.
I picked them up thinking they were tea flavoured biscuits
Weird and pointless
Yorkshire Tea's biscuit flavoured tea bags.
I picked them up thinking they were tea flavoured biscuits
Weird and pointless
Thank you - I was trying to remember the nameMakes me think of cabana bars - loved those when I was a kid.
What is this wrap thing? Rice?
is it all super-hot and spicy ?Recently I've been buying kimchi rather than making it. There's some really good stuff out there.
Green and brown lentils don't need soaking in advance just boil them.I can’t say that these are new foods particularly but I’ve been eating a lot of chickpeas and green lentils lately. They’re 50p a can in Aldi, but is there a way to get them any cheaper than this?
Dried is fine, presumably I’d need to soak first before using but that wouldn’t be an issue, and indeed happy to buy in bulk if it’s going to save some cash.
Recently I've been buying kimchi rather than making it. There's some really good stuff out there.
Green and brown lentils don't need soaking in advance just boil them.
I think chickpeas from a can are better and possibly more economical for some things than the effort of soaking and boiling them for ages.