Get the free range haggis next time not a battery oneLidl haggis. What a waste of effort. Almost flavourless. I'll not buy again.
I’ll pay the postageI also now fancy making a carrot cake and having cream cheese frosting on it
We had beer flavoured Lay's. I might have posted it here actually. They were awful too
Someone told me they’re related to the tomato family but I think they might have been lying
There is a knack to making cream cheese frosting which I only learnt last year after many many failures. Normally when you're making icing you beat it and beat it to try and fluff it up more, but this fails horribly if you do it with cream cheese, butter and icing sugar - it separates out. Basically you have to beat the icing sugar and butter together, and then only beat the cream cheese in enough to combine them.I also now fancy making a carrot cake and having cream cheese frosting on it
There is a knack to making cream cheese frosting which I only learnt last year after many many failures. Normally when you're making icing you beat it and beat it to try and fluff it up more, but this fails horribly if you do it with cream cheese, butter and icing sugar - it separates out. Basically you have to beat the icing sugar and butter together, and then only beat the cream cheese in enough to combine them.
And you got up at 4.30 to eat it, too. Impressive.I tried Violife again.
This time it had the words “EPIC!!” and “MATURE” printed on the packaging. I thought ‘they probably haven’t cracked it, but these are bold claims’.
So I bought it.
When I tried it I couldn’t help but laugh out loud at my own gullibility. It was something like a congealed oil and starch mix that had been very lightly rubbed with a slice of out of date Dairylea.
Well played, Violife.
And you got up at 4.30 to eat it, too. Impressive.
I tried Violife again.
This time it had the words “EPIC!!” and “MATURE” printed on the packaging. I thought ‘they probably haven’t cracked it, but these are bold claims’.
So I bought it.
When I tried it I couldn’t help but laugh out loud at my own gullibility. It was something like a congealed oil and starch mix that had been very lightly rubbed with a slice of out of date Dairylea.
Well played, Violife.
I got the applewood smoked one. Just about edible and that's probably only because it's smoked.I thought Violife was meant to be the good one.
I got the applewood smoked one. Just about edible and that's probably only because it's smoked.
Mochi?Japanese ice cream balls
They were really nice
Mochi?
I'm smoking cheese again.
Cooked wrong. I can't stand liver - overcooked or no - but ostrich is yummy.Ostrich fillet steak - tastes like overcooked liver. Not recommended.
At least I have trifle for tea
How dare you. I know how to cook.Cooked wrong. I can't stand liver - overcooked or no - but ostrich is yummy.