I saw an item on a TV nature programme where they did the same thing. They came to the same conclusion that eventually many of them returned to the same place in the garden.When my daughter was small, we did a rehoming experiment, painting a blob of nail varnish on snail shells, then taking them to various places around our estate. A large percentage returned to their hibernaculums, over several days. I now fight a nightly battle of ethics,: whether to relocate the snails on the other side of a fairly busy road, knowing of their very strong homing impulse.
My neighbour puts her in her green bin. Another neighbour cuts slugs in half with scissors! I feel a bit wretched stamping on lily beetles (I put the vine weevils on the birdtable). I love it that plants are beautiful, interesting and have no central nervous system, so I can have them in my life without the perpetual anxiety/guilt/empathy which has frequently overshadowed my relationships with the animal/human world.
I was distraught to read 'The Hidden Life of Trees by Peter Wohlleben (sp?) which postulated a certain level of arborial sentience.
Ah, the unpollinated fruit bit at the base of female flowers is reminiscent of the butternut shape, is that a clue?You won't know till it's ripe, if it's a cucubit it could be anything in squash family.
From the skin it looks like butternut squash, they've got that stripe effect early on when young.
Cucubit fruits always benefit from helping them support themselves but should be fine to leave it I think.
Ah, the unpollinated fruit bit at the base of female flowers is reminiscent of the butternut shape, is that a clue?
This may be further proof that believing I can remember what I planted where is, as usual, a triumph of hope over experience! It also means that my last surviving cucumber is fighting slugs and drought up at the allotment.
This is supposed to be a gherkin. Even I know it isn't! It's a little over a week since the flower opened and the fruit bit behind it was about 2cm long. I took this photo yesterday and it is visibly larger today. Also rounder, measures L5.5, W5. The plant and flowers look exactly like cucumber, though the flowers are huge, it's growing on a cucumberish vine with fruits every 7cm or so, so far. Does anyone know what it is? There are so many questions I need answers to; will I need to construct a hammock for the giant fruits, is it edible, should I leave male flowers on, should I thin out the fruits or feed more?
My allotment site so far has suggested crown prince squash, cucamelon, melon and 'some kind of squash'.
Could it be a cucumber 'crystal lemon'?
Buy cucumber or Cucumis sativus 'Crystal Lemon' cucumber 'Crystal Lemon'
www.rhsplants.co.uk
I've never seen anything larger than the tiny berries they're currently carrying ...Malus trilobata I think - only produces crab apples
I'll hold you to that next time I'm in the parkAt the smaller end of crab apple size the apples can appear similar to hawthorn berries - a related tree - but if you bite them (neither are toxic) you will taste apple.
They're not very tasty so few people do. But they are technically edible. Sometimes people make a jelly from them, but I think even for that rowan berries are better, and rosehips definitely better.I'll hold you to that next time I'm in the park
(though of course I don't have to swallow it)
For some reason I've never got around to chomping on hawthorn berries.
I spotted some rowan berries yesterday - I'll have to taste those too ...They're not very tasty so few people do. But they are technically edible. Sometimes people make a jelly from them, but I think even for that rowan berries are better, and rosehips definitely better.
I definitely didn't swallow any ...Rowan fruit contains sorbic acid, and when raw also contains parasorbic acid (about 0.4%-0.7% in the European rowan[15]), which causes indigestion and can lead to kidney damage, but heat treatment (cooking, heat-drying etc.) and, to a lesser extent, freezing, renders it nontoxic by changing it to the benign sorbic acid. They are also usually too astringent to be palatable when raw. Collecting them after first frost (or putting in the freezer) cuts down on the bitter taste as well.
It's in a Bristol park - soil possibly at least not alkali as the underlying rock is probably sandstone ... but there isn't any ericaceous planting ..Where did you see this, gentlegreen? Looks like Allspice. I have a garden which has Carolina Allspice (calycanthus) where the leaves are similar but not the florets. It also looks a lot like Pieris, but with only the bracts and not the deeper red sepals. Is this in ericaceous soil (would put money on it that it is)? As usual, a combo of crappy eyes and dodgy monitor, making it hard to really get a good look.