Google is weak on this question. Brings you to all these new York deli type recipes which seem to have a strange idea of what constitutes corned beef. But for the record, sauerkraut, mustard and dill pickles are not what I'm thinking.
Just something so that it's not just corned beef between two slices of bread. What do you reckon?
Just something so that it's not just corned beef between two slices of bread. What do you reckon?
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