jonnyd1978
Handsome lads are playing chess in your area
Lettuce, cucumber and a very light drizzle of salad cream followed by sweet chilli sauce.
Lettuce, cucumber and a very light drizzle of salad cream followed by sweet chilli sauce.
Pet food is much more bland. I eat corned beef nearly every week. I haven't eaten pet food for years.Nowt, it looks and smells, and presumably tastes, of pet food
Nowt, it looks and smells, and presumably tastes, of pet food
I'm not a meat eater, in my meat cookery naivety I thought I'd fry a friend some like you do spam. It collapsed into a heap and he borked when he seen it was all white tubes , he's not touched it since. I'm still in therapycorned beef is not spam
I'm not a meat eater, in my meat cookery naivety I thought I'd fry a friend some like you do spam. It collapsed into a heap and he borked when he seen it was all white tubes , he's not touched it since. I'm still in therapy
Nowt, it looks and smells, and presumably tastes, of pet food
I Can't Believe It's Not SpamAre you sure it was spam?
I think a lot of people don't realise that the stuff in tins isn't anything like proper corned beef.I can't help wondering if the corned beef hate is from folks who haven't had the really decent stuff and are basing their dislike on the shite that comes out of tins, rather than a proper nicely done salt-cured brisket.
I virtually lived on it for a year. You can get quite creative with it when you don't have a choice.not to give canned stuff to much hate
Go to anyone who has Jamaican heritage house and see what they can do with canned corned beef
I’ve only ever seen it in tins
where is it available?Honestly that is not what it is - it's like thinking that luncheon meat is what ham is like when it is just a facsimile of the actual thing - I blame war rationing tbh!
It should be brisket cured in brine with peppecorns and spices and it should be soft and tender and lush, not the mottled red brick of dubious animal origin from a tin.
EDIT: Honestly I cannot state it enough - a proper bit of corned beef is a thing of beauty in a similar way to a beautiful bit of ham. Not something that comes out of a tin in a block.
where is it available?
It likely isn't, locally. As Epona said, it's a beef brisket, corned with 'corns' of rock salt (and whatever spices and sugar you wish to add).where is it available?
It was a staple in my childhood school lunch sandwiches...usually with some Coleman's mustard.
Without tinned corn beef we wouldn't have corn beef hash pie. Which is pure comfort food.not to give canned stuff to much hate
Go to anyone who has Jamaican heritage house and see what they can do with canned corned beef
Bumping old threads started by dead posters isn't a great look.Not a fan at all