Cool. I didn't know that they even knew about our tinned stuff.Salt beef NYC style for sandwiches , yes - with pickles etc , on rye bread. Katz on the Lower East Side and the now gone Carnegie on 57th Street.
Breakfast corned beef hash , is akin to ours , (presumably out of a tin !) - a diner stalwart dish.
What goes very well with a corned beef sandwich is a nice crumbly cheddar, lettuce, tomato, and a little ground pepper. In a different sandwich, obviously, so that it can be enjoyed untainted by the corned beef, which can be discreetly dropped in a bin or plant pot at a subsequent opportunity.Google is weak on this question. Brings you to all these new York deli type recipes which seem to have a strange idea of what constitutes corned beef. But for the record, sauerkraut, mustard and dill pickles are not what I'm thinking.
Just something so that it's not just corned beef between two slices of bread. What do you reckon?
so that it can be enjoyed untainted by the corned beef, which can be discreetly dropped in a bin or plant pot at a subsequent opportunity.
That's where dogs come in useful - they'll happily eat food not fit for human consumption. Not sure if they'd stoop so low as to eat marmite though.so that it can be enjoyed untainted by the corned beef, which can be discreetly dropped in a bin or plant pot at a subsequent opportunity.
maybe put in a couple of slices of gherkin tooCorned beef with some finely chopped onion and thin pickled beetroot is one of my long term favorites for work
maybe put in a couple of slices of gherkin too
Can't argue with that!gherkins can repeat on you...
Cucumber
No need for multiple threadsYou're bumping things again, aren't you Badgers , although given the dates I think this is more of a hiccup than a proper bump.