What are you having for breakfast?

[sojourner]

Overnight oats with Skyr, blueberries, golden linseeds, golden syrup and pecans.

 

[UnderOpenSky]

Cheap sausage and cheese slice wrap with siracha. Dirty, but tasted good.

 

[newme]

48 hour Cold brew coffee with sugar free caramel stuff the brand the coffee places use and full fat milk, in the sun with the plants all starting to do things, even the ones apparently sown out of season.

 

[newme]

Overnight oats with Skyr, blueberries, golden linseeds, golden syrup and pecans.

I love skyr but we never buy enough of it! Hopefully now the boy is working at lidl I can get a good supply. A case seems to disappear in no time.

 

[UnderOpenSky]

48 hour Cold brew coffee with sugar free caramel stuff the brand the coffee places use and full fat milk, in the sun with the plants all starting to do things, even the ones apparently sown out of season.

Sun? Lucky git. It's been pissing it down here all weekend!

 

[newme]

Sun? Lucky git. It's been pissing it down here all weekend!

Fucking hammered it down yesterday all day. Stopped overnight, I'm getting sun in like 15min windows, then threatening clouds, go from top off to almost running laptop indoors lol but at least I'm outside lol.

 

[sojourner]

I love skyr but we never buy enough of it! Hopefully now the boy is working at lidl I can get a good supply. A case seems to disappear in no time.

Asda do the 1kg tubs so I always get a couple of those in.

 

[newme]

Asda do the 1kg tubs so I always get a couple of those in.

We usually get in a tray so that's 6kg lol. Me and the eldest get through that in a week or so. Does make for a lowish calorie replacement for me raiding the youngest ice creams tho as there's not much sweet stuff in the house.

edit we ran out, child minus one ice cream

 

[sojourner]

Homemade granola. Oat milk. Two cups of espresso.

 

[farmerbarleymow]

Half a dozen boiled eggs.

 

[blairsh]

Scrambled eggs, toasted muffin and a brew.

 

[clicker]

Coffee and walnut cake. Tea in the big mug.

 

[farmerbarleymow]

Half a pack of bourbon biscuits. Four ounces of almonds.

 

[muvva]

From frozen

 

[farmerbarleymow]

Toasted rye bread with cheese. Four kiwi fruits.

 

[May Kasahara]

Fruit salad (melon, apple, apricot, mango, smug blueberries) with Greek yoghurt and really excellent home made granola.

 

[clicker]

Potato cakes with soft boiled eggs. Tea and a mint club.

 

[farmerbarleymow]

Last of the rye bread with cheese.

 

[gentlegreen]

Perhaps when I finally escape to a new home I will ring the changes a bit ..

I'm looking forward to burning a lot more calories - not least early in the morning - and being able to add bread back into my diet - and due to my (hoped-for) location and social pressure I can see my breakfast sometimes involving non-vegan baked products - if only to help with less-than ideal coffee ...

I would probably benefit from not wanting to always kick-start every day with caffeine - before I retired I only ever did it at weekends ...

I was labelled "diabetic" in 2019 because of a one-off fasting glucose more than twice normal - which may explain why I so easily cycled to work on empty every day for all those years - OK I was 25 kilos heavier back then, but even now if I indulge in too many recreational carbs the night before, I can feel it ... even 14 hours after last eating I can't recall ever being actually hungry - so eating at mid day is definitely on the cards ...

I may be about to pension-off my bread knife along with the bread machine as I mostly only use it to spread my roti.

Inevitably I am going to end up periodically assessing my metabolism in-depth ...

And my beloved vitam-r is apparently unavailable in France - and it's 15 Swiss Francs imported from there - 3 times what I pay in the UK - ironic for a Swiss produt.
I can see myself encouraging all visitors to smuggle jars with them - I wonder what the rules are around importation.
Ironic as Marmite is fairly easily available in France, plus various products that emulate it.

 

[sojourner]

Homemade granola with fresh blackberries and oat milk.

 

[farmerbarleymow]

Veg soup with toasted rye bread

 

[bcuster]

I hate to sound like a broken record, but the sweetest cherries I've ever eaten remain on sale in my local supermarket: breakfast served!

 

[Shippou-Sensei]

Sugar Free Monster energy.

 

[sojourner]

Overnight oats with Skyr, strawberries, blueberries, red currants, blackcurrants, golden linseeds, oat milk and pecans.

 

[dilute micro]

Been making this lately

 

[farmerbarleymow]

Been making this lately View attachment 385347

Key question is what do you call it - eggy bread or some weird name that's just wrong?

 

[dilute micro]

Key question is what do you call it - eggy bread or some weird name that's just wrong?

 

[danny la rouge]

Key question is what do you call it - eggy bread or some weird name that's just wrong?

It’s French toast. “Eggy bread” could be bread that’s had yolk dribbled on it by accident.

 

[farmerbarleymow]

It’s French toast. “Eggy bread” could be bread that’s had yolk dribbled on it by accident.

First wrong 'un to out themselves.

 

[seeformiles]

Emmenthal, tomato & dry roasted peanut toasted sarnie