danny la rouge
More like *fanny* la rouge!
I was trying to think of something you’d like. Stilton and Eccles cakes then.
What are you having for breakfast?
- Thread starter soulman
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farmerbarleymow
I'm Petee's spirit animal
That would work really well. I'll try it.
existentialist
Tired and unemotional
You should try fake sausage, mash, and fried egg. I can recommend it.
newme
Giant in Pastyland now
Looks like steak, assuming I want that in the morning
farmerbarleymow
I'm Petee's spirit animal
Tin of chopped tomatoes, half a pound of cherry tomatoes, wholegrain rice, chilli flakes, herbs and olive oil.
farmerbarleymow
I'm Petee's spirit animal
Sticky toffee pudding with half a pot of double cream. Only 1,400kcals to start the day.
existentialist
Tired and unemotional
Fake sausage, mash, fried egg.
This again. I think I'm a bit addicted to hazelnuts
farmerbarleymow
I'm Petee's spirit animal
Pasta with tomatoes and peppers.
existentialist
Tired and unemotional
Stomachache..
Homemade-sausage-induced?
existentialist
Tired and unemotional
Fortunately not. But probably the result of not eating a proper meal last night, and just grazing instead...
Today I fried bacon, about 1/4 of an onion, finely chopped, tomato, egg, and near the end threw in some baked beans, spinach and 1 finely chopped garlic clove. A soft tortilla on the side. I have a variation of this fairly regularly.
I thought about posting it on the FEB thread to wind people up.
I thought about posting it on the FEB thread to wind people up.
You would've been hounded off the entire internet with pitchforks and flaming torchesToday I fried bacon, about 1/4 of an onion, finely chopped, tomato, egg, and near the end threw in some baked beans, spinach and 1 finely chopped garlic clove. A soft tortilla on the side. I have a variation of this fairly regularly.
I thought about posting it on the FEB thread to wind people up.
I got some eggs from a different person this week and their hens make really dark yolks, so I'm having bright orange scrambled eggs on brown seedy sourdough.
farmerbarleymow
I'm Petee's spirit animal
Two jam doughnuts. Wholegrain rice with half a pound of cherry tomatoes, microwaved to make them split, with lots of chilli oil.
farmerbarleymow
I'm Petee's spirit animal
Two jam doughnuts. Half a dozen boiled eggs.
existentialist
Tired and unemotional
Fake sausage, mash, fried egg.
farmerbarleymow
I'm Petee's spirit animal
Two pot noodles (from itsu)
AnnO'Neemus
Is so vanilla
A tangy crumbly Lancashire goes best with Eccles cake, or maybe a crumbly Cheshire. The tanginess offsets the super-sweetness of the dried fruit inside.
AnnO'Neemus
Is so vanilla
I'm having a cheese toastie, sliced tiger bread with a slice of emmental and some spicy tomato chutney.
danny la rouge
More like *fanny* la rouge!
And a partridge in a pear tree.
gentlegreen
I hummus, therefore I am ...
As every day.
1/4 of a very small roti (approx 23g of WM flour), yeast extract, peanut butter.
1/4 of a very small roti (approx 23g of WM flour), yeast extract, peanut butter.
existentialist
Tired and unemotional
Fake sausage, mash, fried egg. Cooked in a garlicky pan from last night's supper, yum.
surreybrowncap
“Those who believe in telekinetics, raise my hand"
Earlier this morning...
Black coffee
Red grapefruit
Poached egg
More coffee
Black coffee
Red grapefruit
Poached egg
More coffee
farmerbarleymow
I'm Petee's spirit animal
I suppose you could make a butty - a smashed up Eccles cake along with Lancashire or Cheshire cheese. Wonder if it'd be appropriate to butter the bread first - along with what type of bread you'd use. Seems to me it should be something seedy and wholemeal to give the meal some substance.
Then it's on to the more difficult question of extras - lettuce, onion and tomato perhaps? Definitely no muck like mayo or salad cream, but HP or pickled onion might work quite well with it to cut through the richness.
Left-over curry !!
