Skim
Well-Known Member
Do you happen to have a decent recipe for vegetarian sausage ‘meat’? I really miss sausage rolls and would love to make myself a batch…Home-made vegetarian sausage patty, mash, and fried egg.
Do you happen to have a decent recipe for vegetarian sausage ‘meat’? I really miss sausage rolls and would love to make myself a batch…Home-made vegetarian sausage patty, mash, and fried egg.
It'd be boring, otherwiseYou're having something different
I have two difficulties on that account.Do you happen to have a decent recipe for vegetarian sausage ‘meat’? I really miss sausage rolls and would love to make myself a batch…
Look forward to it! I will go searching for recipes online in the meantime. The Greggs vegan sausage roll is decent enough, but doesn’t quite cut it for me. Something homemade with earthy lentils and a bit of mustard would be perfect.I have two difficulties on that account.
Once I've nailed it, be sure that I'll post the recipe!
- This has been an Experiment. In getting a nice recipe, and achieving a consistency suitable for sausages. Hence the "patty" thing - I can't seem to get it to the right consistency to make it fill sausage skins properly.
- Because it's been an Experiment, I can't now remember what the recipe was. It involves spinach, green lentils, walnuts, a bit of textured vegetable protein (in an attempt to get the consistency right), onions, and probably some bits of seasoning I've forgotten - it's languished in the freezer for a few months while I summoned up the will to have another go.
I have two difficulties on that account.
Once I've nailed it, be sure that I'll post the recipe!
- This has been an Experiment. In getting a nice recipe, and achieving a consistency suitable for sausages. Hence the "patty" thing - I can't seem to get it to the right consistency to make it fill sausage skins properly.
- Because it's been an Experiment, I can't now remember what the recipe was. It involves spinach, green lentils, walnuts, a bit of textured vegetable protein (in an attempt to get the consistency right), onions, and probably some bits of seasoning I've forgotten - it's languished in the freezer for a few months while I summoned up the will to have another go.
See? You wouldn't have this problem if you always had a supply of Smash in.(I ran out of potatoes )
"This week, I have been mostly eating..."Bananas
You could grow them at home instead. Might have to wait a while until they're ready for breakfast, and you need a spud to start off - PM me your address and I'll post a potato to you.In the absence of a car (and thus potatoes)