What are you having for breakfast?

[Epona]

I absolutely love egg mayonnaise, but I couldn't eat a hard boiled egg by itself with nothing to add moisture.

 

[farmerbarleymow]

I absolutely love egg mayonnaise, but I couldn't eat a hard boiled egg by itself with nothing to add moisture.

It's easy - three bites and it's done. Then peel the next one and repeat.

 

[Siouxsie]

Mine were scrambled this morning with fried mushrooms and burnt (intentionally) toast. Mug of tea.

 

[platinumsage]

Oh dear - do you need a food parcel ?

No, just forgot that I needed to buy enough food from the shops to last until I go shopping again.

 

[farmerbarleymow]

Wholemeal pitas with cheese and red onion.

 

[Siouxsie]

Hot smoked mackerel on fresh crusty bread, still warm straight from the bakery. Mug of tea.

 

[Numbers]

I absolutely love egg mayonnaise, but I couldn't eat a hard boiled egg by itself with nothing to add moisture.

Have you ever had egg mayo with grated cheddar in it too?
I always add cheese and always only tarragon and a bit of black pepper.

 

[Epona]

Have you ever had egg mayo with grated cheddar in it too?
I always add cheese and always only tarragon and a bit of black pepper.

Never gone for cheese in it - I do it with quite a lot of mustard and some white pepper, which IMO goes excellently with eggs. Mustard sprouts also good.

Currently debating whether to make some to take for my lunch break tomorrow (volunteering).

I do a separate sarnie filling I call cheese mush which is grated cheddar (sometimes with another type of hard cheese grated in it too) with finely chopped red onion, celery, mayonnaise and black pepper.

Actually I might do that for my lunch tomorrow instead, with sliced tomato.

 

[Saffy]

I do a separate sarnie filling I call cheese mush which is grated cheddar (sometimes with another type of hard cheese grated in it too) with finely chopped red onion, celery, mayonnaise and black pepper.

We've always called that a cheese savoury. Yum!

 

[Epona]

We've always called that a cheese savoury. Yum!

I like cheese savoury, it sounds a bit more professional and appetising than cheese mush!

 

[Siouxsie]

Greek yoghurt with sliced banana and drizzled with honey. Mug of tea.

 

[ouirdeaux]

I do a separate sarnie filling I call cheese mush which is grated cheddar (sometimes with another type of hard cheese grated in it too) with finely chopped red onion, celery, mayonnaise and black pepper.

The combination of high-fat cheese and high-fat mayonnaise is too decadent for me, so I would only eat this sort of thing in a store-bought sandwich on the go. That way the calories don't count, as long as you throw away the packaging without reading what they are.

 

[farmerbarleymow]

Bag of seabrooks ready salted crisps. Mushroom risotto.

 

[farmerbarleymow]

Two bags of quavers. A lemon tart.

 

[felixthecat]

Sausage sandwich made with Aldi's gorgeous pork and caramelised red onion bangers.

Bloody lovely

 

[Saffy]

Toast, cream cheese, Marmite and sliced cucumber.
Pot of tea.

 

[Siouxsie]

Greek yoghurt with a huge dollop of plum & apple compote. Slice of toast with marmite. Mug of tea.

 

[mrsfran]

I had stir-fried broccoli, mushrooms, red pepper and egg in oyster sauce.

 

[farmerbarleymow]

Toast with grated cheese and mini pickled onions, sandwiched together.

 

[Siouxsie]

2 slices of cheese on toast. Apple, orange. Mug of tea.

 

[ouirdeaux]

Some mixed nuts (almonds, hazelnuts, walnuts and cashews) and Montezuma 100% chocolate. And coffee, but that may count more as morning meds than food.

 

[Aladdin]

This morning I had porridge..in a little moat of milk with a drizzle of maple syrup (my new best food friend) and a handful of cashew nuts.

 

[farmerbarleymow]

Half a dozen extra large eggs.

 

[izz]

Small Portuguese tart from Leon, coffee.

 

[Throbbing Angel]

Tea
Latte
Bacon butty
Latte

 

[Siouxsie]

2 poached eggs, crispy bacon and fried mushrooms on toast. Mug of tea.

 

[mrsfran]

Bacon, egg, chilli jam and cream cheese naan.

 

[seeformiles]

My work (such that it is) is 12-4pm Mon-Fri so I tend to have a sort of brunch about 11am that takes the form of a toasted sarnie. Recent fillings involve:

Bread, Slice of Maasdam, slice of thin ham, processed cheese slice, mature cheddar, another ham slice, slice of Maasdam, bread

Bread, slice of Maasdam, crispy bacon, HP Sauce, mature cheddar, crispy bacon pieces, processed cheese slice, chopped tomato, black pepper, slice of Maasdam, bread

Bread, Maasdam, dry roast peanuts, mature cheddar, dry roast peanuts, Maasdam, bread

All these are made in a “cut in half” sandwich maker and are ready in about 8 minutes.


A bit convoluted but all lovely

 

[farmerbarleymow]

Three satsumas. Smoked mackerel with mushrooms and onions and rice.

 

[Siouxsie]

Muesli with greek yoghurt, apple, satsuma. Mug of tea.