farmerbarleymow
I'm Petee's spirit animal
A custard choux bun.
Thanks, luckily I was at my parents when it happen so my brother rushed me to A&E and they discovered what the issue was. Going to stay with them for a couple weeks until them until the pneumonia clears up.
I could get used to being waiting on hand and foot
I want this but had a Tunnock's teacake.Fried halloumi with tomato, red onion and black and green olives in a bit of fresh baguette.
Pack of lemon & lime jaffa cakes. Tub of houmous with a left-over garlic & coriander naan from last night.
They were OK but I wouldn't buy them again. Stupidly bought two packs so I'll have to force myself to eat them again.What are the lemon and lime ones like? Had some cranberry ones once, they were rank!
Iced duck
Half a dozen boiled eggs.
Oh dear - do you need a food parcel ?two microwaved veggie sausages and half a tin of cold baked beans.
You can't have too many eggs - they're good for you. I probably get through about 250 eggs a year on average. If I had a garden I'd probably get some chickens.You seem to be making a habit of this. Are you practising for some kind of Cool Hand Luke challenge?
Eggs are best when they're hard boiled. Not had a fried egg in donkeys years.I could eat six fried eggs if I were feeling greedy, but I can't imagine choking down more than one hard-boiled egg at a time. And all the while I'd be thinking, there are so many lovely things to do with eggs, why am I torturing myself?
But I've just realised that I've been making the assumption that your eggs are hard-boiled. If they're not, it doesn't seem as strange.