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What are you having for breakfast?

Raspberries are quietly dying in the fridge but I couldn't be arsed to wash up the porridge saucepan. So, instead: oat milk, frozen mixed berries, banana, peanut butter. Whoosh. Would have thrown in some ground flax had I not spilled all of it on the floor.
 
Raspberries are quietly dying in the fridge but I couldn't be arsed to wash up the porridge saucepan. So, instead: oat milk, frozen mixed berries, banana, peanut butter. Whoosh. Would have thrown in some ground flax had I not spilled all of it on the floor.

I know some would see me tarred and feathered for this, but I prefer porridge from the microwave. I find it gives a better texture.

And of course, less washing up, unless you use too small a bowl and have a spillover
 
rubbershoes & farmerbarleymow Porridge is a weird one, there's no real consensus and everyone has a strong opinion. Instant or rolled, cooked in milk or water, salted or sweet, stovetop or microwave. I like pinhead oatmeal (not sure if it can even be prepared in a microwave?), cooked in water, oat milk moat added afterwards.
Rolled oats every time for me, with salt and water.

Hope you're doing OK Dead Cat Bounce
 
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