polly
Well-Known Member
plum vodka.
That's what slivovitz is, i think, with spices and sugar added
plum vodka.
sounds excellent.That's what slivovitz is, i think, with spices and sugar added
Slivovitz sounds lush! mango5 used my leftover damsons to make damson gin curd, it was delicious.Thanks anyway! I think they are damsons, having googled, but I'm going to try to make slivovitz to give as presents. But there are so fucking many of them I'll probably be making jam but we're still eating last year's....
^ this. Good luck missus, you can do it!baking as endurance sport. *sideline cheer*
There's this which I've posted about a million times before: Delia Smith - Plum and Cinnamon Oat SlicesThis is how many plums I got from my crazy, overgrown tree over two days. My freezer is already full of plums! Any ideas what I could make with them please, urban bakers?
View attachment 90516
There's this which I've posted about a million times before: Delia Smith - Plum and Cinnamon Oat Slices
It's somewhere between flapjack and crumble.
Anyone local with a similar problem might like to offload some plums (or other fruit) onto me... My jam cupboard is bare except for some overly shreddy marmaladeI think plum season is finally over This year I have given away six large carrier bags full and made:
Amazingly, I still love plums
- a plum and almond cake
- plum gingerbread
- four plum crumbles
- four batches of plum and cinnamon squares
- three litres of slivovitz (actually my Czech friend sneered and said it wasn't slivovitz but plum flavoured vodka, but who the fuck cares, it smells like Christmas)
- a buttload of jam.
ooh I'd like that right now please!View attachment 91649
Lemon and poppy seed drizzle cake.