existentialist
Tired and unemotional
Most of the recipes I've seen suggest cooking them in a hot skillet.
I put my pizza stone in an oven turned up to max, and get a fairly good result from that.
What are you baking?
- Thread starter kittyP
- Start date
I put my pizza stone in an oven turned up to max, and get a fairly good result from that.
kalidarkone
Bringing YOU round.....
Yes super easy.Jesus christ that looks amazing. Can you remember how you made it?
15 oz of pumpkin flesh roasted with sesame oil crushed cloves, cinnamon, nutmeg or you could use allspice and ginger. Table spoon of brown sugar....although I made it with condensed milk so perhaps didn't need the sugar?
Once the pumpkin has cooked so mushy and cooled, mix it with a 14 oz can of condensed milk, 2 eggs, 3 tbs of ground almonds. Wizzit all up add a splash of ammeretto. Pour in to my pie case ( I used ready made short crust pastry). Half a block worked.
Cook at 200 c fan for 15 mins
Then remove attatch pie shield (so pastry does not burn)
Turn oven to 180 c
For about 38 minutes.
Im sorry I can't be precise about some things ....as I just bung it together....call it intuative cooking
polly
Well-Known Member
Amazing, thank you kalidarkone 
Imprecise measurements are fine, that's how my mum taught me 
Experimenting with pies means lots more pies too. Everyone's a winner.
Imprecise measurements are fine, that's how my mum taught me Experimenting with pies means lots more pies too. Everyone's a winner.
wtfftw
melting like a toastie
Recipe please.I made peanut butter blondies with the kids and they were far more delicious than expectedThey were part of a brown-off with colleagues so I took a photo for once
View attachment 237152
polly
Well-Known Member
Here y'are: The BEST Peanut Butter Blondies (No Mixer, So Easy) - Sweetest Menu
We used dark chocolate, crunchy pb (Skippy) and no marshmallows, fwiw
Maggot
The Cake of Liberty
What is a blondie?I made peanut butter blondies with the kids and they were far more delicious than expected
moose
like some cat from Japan
Like a brownie but lighter coloured because they don't use cocoa.
seeformiles
Lost in the wood
Three poppyseed batons (modelled by Mrs SFM)
rubbershoes
not the only raver in the village
Couple of seedy loaves
Orang Utan
Psychick Worrier Ov Geyoor
aye - maybe use a tiny bit less but not too much
kittyP
Pluviophile
RubyToogood
RubyTwobikes
If you don't want it to be that dark I personally would make it part muscovado and part caster sugar, if you have that. That would be the equivalent. Maybe something like 60:40, muscovado to caster.
kittyP
Pluviophile
Yes I have caster sugar too
kittyP
Pluviophile
Dark Jamaican Gingerbread
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. The Delia Online Cookery School: Watch how to make more loaf cakes including Very Fruity Irish Tea Cake and...
It's this recipe
Saffy
Under the duvet..
Dark Jamaican Gingerbread
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. The Delia Online Cookery School: Watch how to make more loaf cakes including Very Fruity Irish Tea Cake and...
I've made this. It's banging.
I had a go at making soft pretzels this morning. Had them with some soup but they need a bit more salt next time. And forming better.
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farmerbarleymow
I'm Petee's spirit animal
Spelt loaf.
Boudicca
Seaside Queen
Another recipe from my all time favourite 1983 cookbook Sweet Dreams, this one called 'Pride of Anducia'. A couple of oranges, thinly sliced with rind still on, layered with an almond cake mixture and cooked at a low temperature for a couple of hours until the orange has softened.
