BoatieBird
Well-Known Member
Try this one Melinda - I've done it a couple of times and it's lovely.
Cut courgettes into batons and gently fry in plenty of olive oil with a little bit of garlic.
When they are beginning to brown, tip them into a shallow dish with some wine vinegar and mint (sorry, I don't know the quantities!).
Leave it for a good couple of hours for the flavours to develop.
Return to dish approx every 15 minutes to have a taste to see if it's ready yet
Nice with bbq stuff
Cut courgettes into batons and gently fry in plenty of olive oil with a little bit of garlic.
When they are beginning to brown, tip them into a shallow dish with some wine vinegar and mint (sorry, I don't know the quantities!).
Leave it for a good couple of hours for the flavours to develop.
Return to dish approx every 15 minutes to have a taste to see if it's ready yet
Nice with bbq stuff