BoatieBird
Well-Known Member
I've picked all the split toms and they're currently in the oven slow-roasting to go with tonight's lamb chops.
I started off some blackberry vodka yesterday, my shallots are soaking in brine and I'm making some courgette pickle too.
Our sweetcorn had got so heavy we've had to support the plants - shame there's only 2 plants i.e. 4 cobs!
I started off some blackberry vodka yesterday, my shallots are soaking in brine and I'm making some courgette pickle too.
Our sweetcorn had got so heavy we've had to support the plants - shame there's only 2 plants i.e. 4 cobs!